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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $16.94 - $20.94
Work Schedule
Flexible
Benefits
competitive compensation
Flexible Shifts
benefits
Excellent Training Program
Unlimited Career Advancement Opportunities
Team Member Dining Discounts
holiday closures
Job Description
California Pizza Kitchen (CPK) is a renowned casual dining restaurant chain best known for its innovative California-style pizzas and diverse menu offerings that cater to a wide range of tastes. Established over 35 years ago, CPK has grown to become a favorite destination for diners who appreciate fresh ingredients, creative recipes, and a welcoming atmosphere. The company prides itself on fostering a unique culture driven by the R.O.C.K.S philosophy, which stands for Respect, Opportunities, open Communication, Kindness, and Service. This culture underscores the company’s commitment to creating an environment where team members feel valued, encouraged, and motivated to deliver outstanding... Show More
Job Requirements
- one to three months related experience or training
- ability to maintain high food quality and sanitation standards
- ability to perform station opening and closing duties
- capability to follow safety and sanitary handling procedures
- willingness to work flexible shifts
- strong communication skills
- ability to work effectively as part of a team
Job Qualifications
- one to three months related experience or training
- passion for food and adventurous spirit
- ability to work in a fast-paced, dynamic environment
- strong attention to detail and commitment to food safety standards
- excellent teamwork and communication skills
Job Duties
- maintain the highest standards for food quality, sanitation, and maintenance in pantry station
- assure timely preparation of all salads and desserts
- support the line check process and complete prep par sheets every shift
- prepare all necessary items for the pantry station as needed
- practice and teach safe and sanitary handling of cutting boards, counter tops, knives, and equipment
- maintain the proper temperature of equipment
- perform station opening, closing, and side work duties each shift
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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