Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $16.94 - $20.94
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Work Schedule

Flexible
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Benefits

competitive compensation
Flexible Shifts
benefits
Excellent Training Program
Unlimited Career Advancement Opportunities
Team Member Dining Discounts
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Job Description

California Pizza Kitchen (CPK) is a renowned casual dining restaurant chain best known for its innovative California-style pizzas and diverse menu offerings that cater to a wide range of tastes. Established over 35 years ago, CPK has grown to become a favorite destination for diners who appreciate fresh ingredients, creative recipes, and a welcoming atmosphere. The company prides itself on fostering a unique culture driven by the R.O.C.K.S philosophy, which stands for Respect, Opportunities, open Communication, Kindness, and Service. This culture underscores the company’s commitment to creating an environment where team members feel valued, encouraged, and motivated to deliver outstanding guest experiences.

At California Pizza Kitchen, we believe that our success is built on the foundation of a strong, positive workplace culture that motivates employees to perform at their best. Our team members enjoy a variety of benefits that promote work-life balance, ongoing development, and career advancement. The flexible shifts and competitive compensation cater to a variety of employment needs, including full-time and part-time roles. CPK is also dedicated to providing excellent training programs to ensure every team member is equipped with the knowledge and skills needed to excel in their role and advance within the company.

The Pantry Cook position at CPK is a vital role that contributes significantly to the overall guests' dining experience. This position is ideal for individuals who have a passion for food, enjoy working in a fast-paced dynamic environment, and take pride in their culinary skills. Pantry Cooks at CPK are primarily responsible for preparing high-quality salads, desserts, and other items while maintaining strict standards for food safety, sanitation, and station organization. They are integral to ensuring the Pantry station operates smoothly, supporting the line check process, completing prep sheets, and maintaining the proper temperature and cleanliness of all equipment.

CPK’s Pantry Cooks embody the company’s High 5 values, which highlight the importance of loving what they do, being authentic, fostering teamwork, focusing on service details, and being passionate about the menu offerings. These values transform the working environment into a fun and collaborative space where team members can thrive and deliver memorable dining experiences to guests. Whether you are an experienced cook or just starting your culinary career, the Pantry Cook position offers an excellent opportunity to develop your skills in a supportive environment that values diversity, kindness, and open communication.

The pay range for the Pantry Cook role at CPK is competitive, starting from $16.94 to $20.94 per hour, reflecting the company’s commitment to fair compensation. Additionally, a suite of benefits is offered, including health, dental, and disability insurance options, a 401K plan, and team member dining discounts. CPK also embraces an inclusive hiring policy and is proud to be an equal opportunity employer where everyone has a seat at the table. If you are enthusiastic about delivering epic service, enjoy being part of a diverse culture, and want to build a #ROCKSolid career, CPK welcomes your application and looks forward to having you join their team.

Job Requirements

  • one to three months related experience or training
  • ability to maintain high food quality and sanitation standards
  • ability to perform station opening and closing duties
  • capability to follow safety and sanitary handling procedures
  • willingness to work flexible shifts
  • strong communication skills
  • ability to work effectively as part of a team

Job Qualifications

  • one to three months related experience or training
  • passion for food and adventurous spirit
  • ability to work in a fast-paced, dynamic environment
  • strong attention to detail and commitment to food safety standards
  • excellent teamwork and communication skills

Job Duties

  • maintain the highest standards for food quality, sanitation, and maintenance in pantry station
  • assure timely preparation of all salads and desserts
  • support the line check process and complete prep par sheets every shift
  • prepare all necessary items for the pantry station as needed
  • practice and teach safe and sanitary handling of cutting boards, counter tops, knives, and equipment
  • maintain the proper temperature of equipment
  • perform station opening, closing, and side work duties each shift

Job Criteria

Experience

Entry Level (1-2 years)


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