Job Overview

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Employment Type

Full-time
Part-time
Hourly
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Compensation

Hourly
Range $16.90 - $20.90
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Work Schedule

Flexible
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Benefits

competitive compensation
Flexible Shifts
Full and Part-Time Opportunities
benefits
training program
career advancement
Team Member Dining Discounts
holiday closures

Job Description

California Pizza Kitchen (CPK) is an innovative American casual dining restaurant chain known for its inventive menu that features a variety of California-style pizzas, salads, pastas, and desserts. Since its inception over 35 years ago, CPK has built a culture centered on R.O.C.K.S, a philosophy that embodies Respect, outstanding Opportunities, open Communication, Kindness, and epic Service. This culture drives the team to create an engaging and inclusive environment where employees are empowered to thrive and deliver memorable dining experiences to guests. As a restaurant, CPK emphasizes the importance of creativity, teamwork, and service excellence to maintain its reputation as a leader in casual dining. The company values a diverse workplace and is committed to equal employment opportunities regardless of race, color, religion, national origin, age, gender, or other protected classifications.

The Pantry Cook role at California Pizza Kitchen is a key kitchen position focused on maintaining the highest standards of food quality, sanitation, and station maintenance. This role plays an essential part in preparation and presentation of all salads and desserts, contributing to the overall guest experience by ensuring every meal reflects the creativity and quality that CPK is known for. The Pantry Cook supports kitchen operations by assisting with line checks, completing necessary prep par sheets per shift, and ensuring safe and sanitary handling of kitchen tools and equipment. Timeliness, attention to detail, and a passion for food service are critical to success in this role. The position offers competitive compensation with a current pay range of $16.90 to $20.90 per hour and opportunities for full-time or part-time employment with flexible scheduling. Employees benefit from excellent training programs, opportunities for career advancement, team member dining discounts, and a comprehensive benefits package that includes health, dental, disability, and 401K plans, subject to coverage requirements. CPK also honors holiday closures, promoting work-life balance. If you enjoy working in a dynamic and fun atmosphere with an adventurous spirit for culinary excellence, becoming a Pantry Cook at CPK offers a rewarding pathway to grow within a supportive team and contribute to an iconic dining experience.

Job Requirements

  • High school diploma or equivalent
  • One to three months related experience or training
  • Ability to work flexible shifts including weekends and holidays
  • Physical capability to perform kitchen duties including lifting, standing for extended periods, and handling kitchen equipment
  • Food safety knowledge
  • Ability to work as part of a team
  • Legal authorization to work in the United States

Job Qualifications

  • One to three months related experience or training
  • Passion for food and culinary creativity
  • Ability to work in a fast-paced, team-oriented environment
  • Strong attention to detail and commitment to food safety
  • Effective communication and interpersonal skills
  • Willingness to follow established procedures and standards

Job Duties

  • Maintain the highest standards for food quality, sanitation, and pantry station maintenance
  • Assure timely preparation of all salads and desserts
  • Support the line check process and complete prep par sheets every shift
  • Prepare all necessary items for the pantry station as needed
  • Practice and teach safe and sanitary handling of cutting boards, counter tops, knives, and equipment
  • Maintain proper temperature of equipment
  • Perform station opening, closing, and side work duties each shift

Job Criteria

Experience

Entry Level (1-2 years)


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