
Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $16.90 - $20.90
Work Schedule
Flexible
Benefits
competitive compensation
Flexible Shifts
Full and Part-Time Opportunities
benefits
Excellent Training Program
Unlimited Career Advancement Opportunities
Team Member Dining Discounts
Diverse Culture
holiday closures
Job Description
California Pizza Kitchen (CPK) is a renowned casual dining restaurant chain that has been serving up innovative California-style cuisine for over 35 years. Known for its vibrant, fun, and inclusive culture, CPK embraces the philosophy of R.O.C.K.S, which stands for Respect, Opportunities, Communication, Kindness, and Service. This philosophy creates a workplace environment where employees feel valued, supported, and inspired to provide exceptional experiences to guests. CPK is committed to fostering a diverse and welcoming culture where teamwork and mutual respect are emphasized, ensuring that every team member has the opportunity to thrive and grow within the company.
CPK offers competitive compensation and flexible shifts that accommodate various schedules, making it an excellent choice for both full-time and part-time team members. Benefits include health, dental, and disability insurance, a 401K plan, holiday closures, and team member dining discounts. The company also provides an excellent training program and unlimited career advancement opportunities, ensuring that employees have the tools they need to succeed and grow their careers.
The role of Pantry Cook at California Pizza Kitchen is a vital part of the kitchen team, responsible for maintaining the highest standards of food quality, sanitation, and station maintenance. This position involves the preparation of salads and desserts, timely completion of prep sheets, and supporting the line check process. Pantry Cooks practice safe and sanitary food handling techniques and are responsible for the proper temperature maintenance of equipment. They also perform station opening, closing, and side work duties every shift. With a dynamic and fun atmosphere, this role is perfect for individuals who have a passion for food, enjoy working in fast-paced environments, and want to be part of a team focused on delivering exceptional service.
CPK values employees who demonstrate a love for the food they prepare and sell, encourage fun and authenticity among team members, and work collaboratively to provide outstanding service to guests. The company's High 5 principles guide Pantry Cooks and all team members in delivering memorable experiences by loving the brand, encouraging individuality, emphasizing teamwork, obsessing over service details, and being passionate about the menu offerings.
The current pay for the Pantry Cook position ranges from $16.90 to $20.90 per hour, reflecting the company’s commitment to competitive wages. Candidates typically need one to three months of related experience or training to be considered for this role. CPK is also an equal opportunity employer, welcoming applicants from all backgrounds without discrimination based on race, color, religion, national origin, age, gender, or any legally protected classification.
In summary, joining California Pizza Kitchen as a Pantry Cook is an exciting opportunity to build a ROCKSolid career in a company that values respect, opportunity, communication, kindness, and service. The role is perfect for individuals passionate about culinary arts and dedicated to high-quality food preparation and guest satisfaction in a supportive and dynamic work environment.
CPK offers competitive compensation and flexible shifts that accommodate various schedules, making it an excellent choice for both full-time and part-time team members. Benefits include health, dental, and disability insurance, a 401K plan, holiday closures, and team member dining discounts. The company also provides an excellent training program and unlimited career advancement opportunities, ensuring that employees have the tools they need to succeed and grow their careers.
The role of Pantry Cook at California Pizza Kitchen is a vital part of the kitchen team, responsible for maintaining the highest standards of food quality, sanitation, and station maintenance. This position involves the preparation of salads and desserts, timely completion of prep sheets, and supporting the line check process. Pantry Cooks practice safe and sanitary food handling techniques and are responsible for the proper temperature maintenance of equipment. They also perform station opening, closing, and side work duties every shift. With a dynamic and fun atmosphere, this role is perfect for individuals who have a passion for food, enjoy working in fast-paced environments, and want to be part of a team focused on delivering exceptional service.
CPK values employees who demonstrate a love for the food they prepare and sell, encourage fun and authenticity among team members, and work collaboratively to provide outstanding service to guests. The company's High 5 principles guide Pantry Cooks and all team members in delivering memorable experiences by loving the brand, encouraging individuality, emphasizing teamwork, obsessing over service details, and being passionate about the menu offerings.
The current pay for the Pantry Cook position ranges from $16.90 to $20.90 per hour, reflecting the company’s commitment to competitive wages. Candidates typically need one to three months of related experience or training to be considered for this role. CPK is also an equal opportunity employer, welcoming applicants from all backgrounds without discrimination based on race, color, religion, national origin, age, gender, or any legally protected classification.
In summary, joining California Pizza Kitchen as a Pantry Cook is an exciting opportunity to build a ROCKSolid career in a company that values respect, opportunity, communication, kindness, and service. The role is perfect for individuals passionate about culinary arts and dedicated to high-quality food preparation and guest satisfaction in a supportive and dynamic work environment.
Job Requirements
- High school diploma or equivalent
- One to three months of related experience or training
- Ability to stand for extended periods
- Ability to follow safety and sanitation guidelines
- Willingness to work flexible shifts, including nights, weekends, and holidays
- Ability to work as part of a team
- Basic English communication skills
Job Qualifications
- One to three months related experience or training
- Ability to work in a fast-paced environment
- Strong attention to detail and cleanliness
- Good communication and teamwork skills
- Passion for food and hospitality
- Basic knowledge of food safety and sanitation practices
Job Duties
- Maintain the highest standards for food quality, sanitation, and maintenance in Pantry station
- Assure timely preparation of all salads and desserts
- Support the line check process and complete prep par sheets every shift
- Prepare all necessary items for their station as needed
- Practice and teach safe/sanitary handling of cutting boards, counter tops, knives, and equipment
- Maintain the proper temperature of equipment
- Perform station opening/closing and side work duties each shift
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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