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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $16.90 - $20.90
Work Schedule
Flexible
Benefits
competitive compensation
Flexible Shifts
Full and Part-Time Opportunities
benefits
Excellent Training Program
Unlimited Career Advancement Opportunities
Team Member Dining Discounts
Diverse Culture
holiday closures
Job Description
California Pizza Kitchen (CPK) is a renowned casual dining restaurant chain that has been serving up innovative California-style cuisine for over 35 years. Known for its vibrant, fun, and inclusive culture, CPK embraces the philosophy of R.O.C.K.S, which stands for Respect, Opportunities, Communication, Kindness, and Service. This philosophy creates a workplace environment where employees feel valued, supported, and inspired to provide exceptional experiences to guests. CPK is committed to fostering a diverse and welcoming culture where teamwork and mutual respect are emphasized, ensuring that every team member has the opportunity to thrive and grow within the company.
CPK offers competitive... Show More
CPK offers competitive... Show More
Job Requirements
- High school diploma or equivalent
- One to three months of related experience or training
- Ability to stand for extended periods
- Ability to follow safety and sanitation guidelines
- Willingness to work flexible shifts, including nights, weekends, and holidays
- Ability to work as part of a team
- Basic English communication skills
Job Qualifications
- One to three months related experience or training
- Ability to work in a fast-paced environment
- Strong attention to detail and cleanliness
- Good communication and teamwork skills
- Passion for food and hospitality
- Basic knowledge of food safety and sanitation practices
Job Duties
- Maintain the highest standards for food quality, sanitation, and maintenance in Pantry station
- Assure timely preparation of all salads and desserts
- Support the line check process and complete prep par sheets every shift
- Prepare all necessary items for their station as needed
- Practice and teach safe/sanitary handling of cutting boards, counter tops, knives, and equipment
- Maintain the proper temperature of equipment
- Perform station opening/closing and side work duties each shift
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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