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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $16.00 - $23.25
Work Schedule
Flexible
Benefits
competitive compensation
Flexible Shifts
Full and Part-Time Opportunities
benefits
Excellent Training Program
Unlimited Career Advancement Opportunities
Team Member Dining Discounts
Diverse Culture
holiday closures
Job Description
California Pizza Kitchen (CPK) is a renowned dining establishment celebrated for its innovative approach to casual dining. With a rich heritage spanning over 35 years, CPK has built a distinct culture grounded in its core philosophy known as R.O.C.K.S — Respect, Opportunities, Communication, Kindness, and Service. This philosophy fosters a workplace that supports and nurtures its team members while delivering memorable dining experiences to guests. As a leader in the culinary industry, CPK embraces creativity, teamwork, and customer-driven service, setting a benchmark for food quality and hospitality. As an employer, California Pizza Kitchen supports diversity and inclusion, ensuring everyone has... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in food preparation preferred
- Ability to stand for extended periods
- Capability to work in a fast-paced environment
- Basic knife skills
- Understanding of food safety and sanitation standards
- Legal authorization to work in the United States
Job Qualifications
- One to three months related experience or training
- Passion for food and dynamic team environment
- Ability to follow food safety and sanitation procedures
- Strong communication and teamwork skills
- Ability to work flexible shifts including full and part-time availability
Job Duties
- Maintain the highest standards for food quality, sanitation, and maintenance in the Pantry station
- Assure timely preparation of all salads and desserts
- Support the line check process and complete prep par sheets each shift
- Prepare all necessary items for the pantry station as needed
- Practice and teach safe/sanitary handling of cutting boards, counter tops, knives, and equipment
- Maintain the proper temperature of equipment
- Perform station opening, closing, and side work duties each shift
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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