Job Overview

briefcase

Employment Type

Full-time
Part-time
moneybag

Compensation

Hourly
Range $16.00 - $23.25
clock

Work Schedule

Flexible
diamond

Benefits

competitive compensation
Flexible Shifts
Full and Part-Time Opportunities
benefits
Excellent Training Program
Unlimited Career Advancement Opportunities
Team Member Dining Discounts
Diverse Culture
holiday closures

Job Description

California Pizza Kitchen (CPK) is a renowned dining establishment celebrated for its innovative approach to casual dining. With a rich heritage spanning over 35 years, CPK has built a distinct culture grounded in its core philosophy known as R.O.C.K.S — Respect, Opportunities, Communication, Kindness, and Service. This philosophy fosters a workplace that supports and nurtures its team members while delivering memorable dining experiences to guests. As a leader in the culinary industry, CPK embraces creativity, teamwork, and customer-driven service, setting a benchmark for food quality and hospitality. As an employer, California Pizza Kitchen supports diversity and inclusion, ensuring everyone has a seat at the table without discrimination based on race, color, religion, nationality, age, gender, or any other legally protected classification. They offer a variety of employment types including full-time and part-time positions, with competitive compensation and numerous benefits, including health, dental, disability insurance, and 401K plans. The pay range for this position is between $16.00 to $23.25 per hour, reflecting the value placed on experience and dedication within their team.

The role of Pantry Cook at California Pizza Kitchen offers an exciting opportunity to be part of a dynamic, supportive, and innovative team environment. As a Pantry Cook, you will be responsible for preparing salads, desserts, and other critical pantry items while upholding the highest standards of quality, sanitation, and organization. This role demands an adventurous spirit and a passion for food, aligned with CPK’s commitment to creativity and excellent guest service. Pantry Cooks play an essential part in maintaining food safety by practicing proper sanitary handling of ingredients and equipment, and adhering to recommended food temperatures and cleanliness protocols. You will be involved in prep work, line checks, opening and closing station tasks, and supporting the smooth operation of the kitchen during each shift. CPK champions a service culture fueled by fun and authenticity, encouraging team members to be their true selves while collaborating in a respectful and supportive atmosphere. The company provides excellent training programs and unlimited career advancement opportunities, making it an ideal place to build a strong, lasting culinary career. Flexible shifts and team member dining discounts are among the perks offered to enhance the working experience. Joining CPK means stepping into a role where your culinary skills and dedication to epic service will be recognized and celebrated.

Job Requirements

  • High school diploma or equivalent
  • Previous experience in food preparation preferred
  • Ability to stand for extended periods
  • Capability to work in a fast-paced environment
  • Basic knife skills
  • Understanding of food safety and sanitation standards
  • Legal authorization to work in the United States

Job Qualifications

  • One to three months related experience or training
  • Passion for food and dynamic team environment
  • Ability to follow food safety and sanitation procedures
  • Strong communication and teamwork skills
  • Ability to work flexible shifts including full and part-time availability

Job Duties

  • Maintain the highest standards for food quality, sanitation, and maintenance in the Pantry station
  • Assure timely preparation of all salads and desserts
  • Support the line check process and complete prep par sheets each shift
  • Prepare all necessary items for the pantry station as needed
  • Practice and teach safe/sanitary handling of cutting boards, counter tops, knives, and equipment
  • Maintain the proper temperature of equipment
  • Perform station opening, closing, and side work duties each shift

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

Your Profile Is Visible To Hiring Managers Across OysterLink.

We'll match you with best jobs

Get job offers faster

Business woman
Business man
Search For More Opportunities:

How Candidates Get Hired Faster

Apply to 2–3 similar roles

Complete profile & get best matches

Check new opportunities daily

Woman chef
Man chef