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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Day Shifts
Benefits
Healthcare insurance
Dental Insurance
Vision Insurance
401(k) retirement plan
Paid Time Off
Parental leave
Disability assistance
Job Description
Aramark is a global leader in food and facilities services, operating in 15 countries and serving millions of individuals each day. With a mission centered on positively impacting all stakeholders—including employees, partners, communities, and the environment—Aramark is dedicated to excellence and social responsibility. The company offers an inclusive and diverse work environment where every employee is valued, and opportunities for growth and development are prioritized. As an Equal Opportunity Employer, Aramark strictly prohibits discrimination based on any protected characteristic and promotes a culture of fairness and respect.
The role of Pantry Cook at Aramark presents a fantastic opportunity for culinar... Show More
The role of Pantry Cook at Aramark presents a fantastic opportunity for culinar... Show More
Job Requirements
- High school diploma or equivalent preferred
- Prior experience in a cooking or culinary position
- Knowledge of food preparation and cooking techniques
- Understanding of food safety and sanitation regulations
- Ability to handle kitchen tools and appliances safely
- Good communication skills and teamwork ability
- Certification in food safety is preferred if not already obtained
Job Qualifications
- Prior participation as a cook or in a related culinary job
- Deep understanding of food preparation principles and diverse cooking methods
- Familiarity with sanitation procedures and food safety guidelines
- Acquire the pertinent food safety certification, if it has not been obtained yet
- Primary abilities in mathematical operations and counting
- Proficiency in communication and ability to work well in a team setting
- A high school diploma or a comparable qualification is recommended but not obligatory
Job Duties
- Cook and prepare meals as per standardized recipes and guidelines for production
- Arrange work areas with the necessary ingredients and tools for the task at hand
- Get ingredients ready through chopping, trimming, measuring, mixing, and more
- Learn the proper handling of a variety of kitchen tools and appliances, such as knives, ovens, stoves, and mixers, for their safe use
- Utilize a range of methods such as baking, broiling, roasting, and steaming to prepare and cook meals
- Present and distribute meals according to specific standards for their appearance and quantity
- Adhere to the prescribed food safety procedures and store food items adequately
- Clean and sterilize kitchen compartments, tools, and utensils to uphold sanitation standards
- Deliver exceptional service to customers while maintaining a positive attitude
- Observe and uphold Aramark's safety and sanitation standards
- Maintain the confidentiality of organizational assets
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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