Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $17.87 - $21.87
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Work Schedule

Flexible
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Benefits

competitive compensation
Flexible Shifts
Full and Part-Time Opportunities
benefits
Excellent Training Program
Unlimited Career Advancement Opportunities
Team Member Dining Discounts
Diverse Culture
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Job Description

California Pizza Kitchen (CPK) is a well-established casual dining restaurant chain that has been a staple in the culinary industry for over 35 years. Known for its innovative approach to American cuisine with a California twist, this company has grown to become synonymous with quality, creativity, and a welcoming environment. Rooted deeply in the philosophy of R.O.C.K.S, which stands for Respect, Opportunities, open Communication, Kindness, and Service, CPK fosters a workplace culture where employees feel valued and empowered. This culture is designed to ensure every team member thrives while providing guests with an exceptional dining experience.

CPK’s commitment to its team goes beyond just the food they serve. They believe that a company's success comes from a positive and supportive work atmosphere. As such, they are committed to recruiting individuals who share their passion for food and customer service and who are ready to be part of a dynamic and fun workplace. With flexible scheduling options, competitive compensation, and a diverse workplace, CPK provides an environment where both part-time and full-time employees can find fulfillment and career advancement. Additionally, the company offers a comprehensive benefits package, including health and dental insurance, paid time off, and a 401K plan, among others. They also provide excellent training programs designed to help employees succeed.

The Pantry Cook role at California Pizza Kitchen is a vital position that upholds the high culinary and hygiene standards the company is known for. This role entails preparing and presenting salads and desserts that meet CPK’s quality and presentation guidelines. Pantry Cooks play a key part in the kitchen by maintaining cleanliness and food safety standards, supporting other kitchen processes such as the line check, and ensuring all pantry station activities run smoothly during their shift. They are responsible for prepping necessary items, handling equipment safely, monitoring temperatures, and completing station opening, closing, and side work duties efficiently. This role requires a passion for food, a keen eye for detail, and the ability to work both independently and as part of a team in a fast-paced environment.

At CPK, team members are encouraged to express their true selves and contribute to an inclusive culture that celebrates diversity and encourages collaboration. The philosophy is not just about creating great food but about creating great experiences for both customers and employees. For those interested in a culinary career that values creativity, respect, and growth opportunities, a Pantry Cook position at California Pizza Kitchen presents an excellent opportunity to join a renowned brand that is continually innovating and expanding its reach. Plus, the compensation for this role ranges from $17.87 to $21.87 per hour, reflecting the company's commitment to rewarding its employees fairly for their dedication and expertise.

Job Requirements

  • High school diploma or equivalent
  • One to three months related experience or training
  • Ability to follow instructions and safety protocols
  • Ability to stand for extended periods
  • Availability to work flexible shifts
  • Commitment to quality and cleanliness
  • Strong work ethic

Job Qualifications

  • One to three months related experience or training
  • Ability to work in a fast-paced environment
  • Strong attention to detail
  • Basic knowledge of food safety and sanitation
  • Good communication skills
  • Team player attitude

Job Duties

  • Maintain the highest standards for food quality, sanitation, and maintenance in pantry station
  • Assure timely preparation of all salads and desserts
  • Support the line check process and complete prep par sheets every shift
  • Prepare all necessary items for their station as needed
  • Practice and teach safe/sanitary handling of cutting boards, counter tops, knives, and equipment
  • Maintain the proper temperature of equipment
  • Perform station opening/closing and side work duties each shift

Job Criteria

Experience

Entry Level (1-2 years)


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