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Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $15.00 - $19.00
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Work Schedule

Flexible
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Benefits

competitive compensation
Flexible Shifts
Full and Part-Time Opportunities
benefits
Excellent Training Program
Unlimited Career Advancement Opportunities
Team Member Dining Discounts
Diverse Culture
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Job Description

California Pizza Kitchen (CPK) is a renowned casual dining restaurant chain specializing in innovative California-style pizza and globally inspired cuisine. Established over 35 years ago, CPK has cultivated a distinctive culture founded on its philosophy known as R.O.C.K.S., which stands for Respect, Opportunities, open Communication, Kindness, and Service. This philosophy fosters a vibrant, inclusive work environment where team members are valued and empowered to grow their careers. With a commitment to exceptional guest experiences, CPK stands as a leader in the restaurant industry, offering flavorful, creative dishes combined with a welcoming atmosphere.

CPK is currently seeking passionate and dedicated i... Show More

Job Requirements

  • one to three months related experience or training
  • ability to maintain high standards of food quality and sanitation
  • ability to work flexible shifts
  • physical stamina to perform kitchen duties
  • willingness to adhere to safety and sanitary protocols
  • strong communication skills

Job Qualifications

  • one to three months related experience or training
  • passion for food and an adventurous spirit
  • ability to work in a dynamic, fast-paced environment
  • strong attention to detail and commitment to food safety
  • excellent teamwork and communication skills

Job Duties

  • maintain the highest standards for food quality, sanitation, and maintenance in pantry station
  • assure timely preparation of all salads and desserts
  • support the line check process and complete prep par sheets every shift
  • prepare all necessary items for their station as needed
  • practice and teach safe and sanitary handling of cutting boards, counter tops, knives, and equipment
  • maintain the proper temperature of equipment
  • perform station opening, closing, and side work duties each shift

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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