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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $15.00 - $19.00
Work Schedule
Flexible
Benefits
competitive compensation
Flexible Shifts
Full and Part-Time Opportunities
benefits
Excellent Training Program
Unlimited Career Advancement Opportunities
Team Member Dining Discounts
Diverse Culture
holiday closures
Job Description
California Pizza Kitchen (CPK) is a renowned casual dining restaurant chain specializing in innovative California-style pizza and globally inspired cuisine. Established over 35 years ago, CPK has cultivated a distinctive culture founded on its philosophy known as R.O.C.K.S., which stands for Respect, Opportunities, open Communication, Kindness, and Service. This philosophy fosters a vibrant, inclusive work environment where team members are valued and empowered to grow their careers. With a commitment to exceptional guest experiences, CPK stands as a leader in the restaurant industry, offering flavorful, creative dishes combined with a welcoming atmosphere.
CPK is currently seeking passionate and dedicated i... Show More
CPK is currently seeking passionate and dedicated i... Show More
Job Requirements
- one to three months related experience or training
- ability to maintain high standards of food quality and sanitation
- ability to work flexible shifts
- physical stamina to perform kitchen duties
- willingness to adhere to safety and sanitary protocols
- strong communication skills
Job Qualifications
- one to three months related experience or training
- passion for food and an adventurous spirit
- ability to work in a dynamic, fast-paced environment
- strong attention to detail and commitment to food safety
- excellent teamwork and communication skills
Job Duties
- maintain the highest standards for food quality, sanitation, and maintenance in pantry station
- assure timely preparation of all salads and desserts
- support the line check process and complete prep par sheets every shift
- prepare all necessary items for their station as needed
- practice and teach safe and sanitary handling of cutting boards, counter tops, knives, and equipment
- maintain the proper temperature of equipment
- perform station opening, closing, and side work duties each shift
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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