Pantry Cook

California Pizza Kitchen (CPK) is a renowned casual dining restaurant chain that has been serving guests for over 35 years with a unique and innovative approach to American cuisine, centered around California creativity. Having built a culture that emphasizes Respect, Opportunities, open Communication, Kindness, and epic Service—summarized in their philosophy known as R.O.C.K.S—CPK prides itself on maintaining an inclusive and dynamic environment where employees and guests alike feel valued and inspired. Recognized for its diverse culture, competitive compensation, and commitment to employee growth, CPK offers both full-time and part-time opportunities with flexible shifts to suit individual needs. Their dedication to team member wellbeing is evident through benefits such as holiday closures, excellent training programs, team member dining discounts, and unlimited career advancement possibilities. The company's welcoming ethos ensures that every employee has a seat at the table regardless of background, and an equal opportunity employment policy fosters fairness and inclusivity across all roles.

In this role as a Pantry Cook at California Pizza Kitchen, individuals will become an essential part of the culinary team, tasked with delivering high-quality food and outstanding service in a fast-paced, fun environment. The Pantry Cook is responsible for maintaining the highest standards of food quality, sanitation, and equipment maintenance at the Pantry station, focusing on timely preparation of salads and desserts. This position requires detail orientation, teamwork, and adherence to safety and sanitary protocols, including proper handling of cutting boards, knives, and kitchen equipment. The Pantry Cook collaborates closely with the rest of the kitchen staff to support line checks, complete prep paperwork accurately, and ensure the station is properly stocked and maintained throughout each shift, including opening, closing, and performing side work duties. This role is ideal for individuals passionate about food, eager to work in a vibrant setting, and interested in developing culinary skills in line with CPK’s innovative menu and commitment to exceptional guest experiences. Compensation for this position ranges from $16.90 to $20.90 per hour, reflecting the candidate’s experience and skill level. Various benefits are available, such as health, dental, disability insurance, and a 401K plan, subject to eligibility and coverage requirements. The position fosters a collaborative culture where staff are encouraged to express their personalities, share their passion for food, and contribute to the overall mission of delivering memorable dining experiences to every guest. Candidates with one to three months of related experience or training will find a supportive platform for career growth, with opportunities to advance within the company’s extensive network. Overall, this Pantry Cook position at CPK is an excellent fit for individuals seeking a rewarding and engaging role in a respected and innovative restaurant environment.