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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $16.90 - $20.90
Work Schedule
Flexible
Benefits
competitive compensation
Flexible Shifts
Full and Part-Time Opportunities
benefits
Excellent Training Program
Unlimited Career Advancement Opportunities
Team Member Dining Discounts
Diverse Culture
holiday closures
Job Description
California Pizza Kitchen (CPK) is a renowned casual dining restaurant chain that has been serving guests for over 35 years with a unique and innovative approach to American cuisine, centered around California creativity. Having built a culture that emphasizes Respect, Opportunities, open Communication, Kindness, and epic Service—summarized in their philosophy known as R.O.C.K.S—CPK prides itself on maintaining an inclusive and dynamic environment where employees and guests alike feel valued and inspired. Recognized for its diverse culture, competitive compensation, and commitment to employee growth, CPK offers both full-time and part-time opportunities with flexible shifts to suit individual needs. Their dedication to... Show More
Job Requirements
- High school diploma or equivalent
- One to three months related experience or training
- Ability to maintain food safety and sanitation standards
- Capacity to work in a fast-paced environment
- Ability to work shifts including evenings, weekends, and holidays
- Physical ability to perform cooking and cleaning tasks
- Willingness to learn and develop culinary skills
Job Qualifications
- One to three months related experience or training
- Ability to work effectively within a team
- Passion for food and commitment to service excellence
- Basic knowledge of food safety and sanitation practices
- Good communication skills
- Ability to follow instructions and complete prep paperwork accurately
- Flexibility to work various shifts including full-time and part-time
Job Duties
- Maintain the highest standards for food quality, sanitation, and maintenance in Pantry station
- Assure timely preparation of all salads and desserts
- Support the line check process and complete prep par sheets every shift
- Prepare all necessary items for the station as needed
- Practice and teach safe/sanitary handling of cutting boards, countertops, knives, and equipment
- Maintain the proper temperature of equipment
- Perform station opening/closing and side work duties each shift
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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