Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Flexible
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Benefits

competitive compensation
Flexible Shifts
Full and Part-Time Opportunities
benefits
Excellent Training Program
Unlimited Career Advancement Opportunities
Team Member Dining Discounts
Diverse Culture
holiday closures

Job Description

California Pizza Kitchen (CPK) is a renowned casual dining restaurant chain that has been serving innovative and delicious California-style pizza and other flavorful dishes for over 35 years. With a strong presence across the United States and internationally, CPK prides itself on creating a vibrant and inclusive culture that is centered around its unique philosophy called R.O.C.K.S, which stands for Respect, Opportunities, open Communication, Kindness, and Service. This philosophy forms the foundation of CPK's culture and reflects the company’s commitment to fostering an environment where employees feel valued, empowered, and encouraged to grow their careers.

CPK is known not only for its creative culinary offerings but also for its dedication to creating unforgettable guest experiences. The company emphasizes teamwork, high-quality service, and a fun, dynamic atmosphere. Employees at CPK are more than just team members; they are part of a family that celebrates diversity, champions individual expression, and nurtures professional development.

The Pantry Cook role at California Pizza Kitchen offers an exciting opportunity to join this vibrant and growing team. As a Pantry Cook, you will play a crucial part in maintaining the high standards of food preparation and safety, ensuring that every dish leaving the pantry meets CPK’s strict quality guidelines. This position is perfect for individuals who have a passion for food, attention to detail, and a desire to work in a fast-paced, team-oriented setting. Whether you are an experienced cook or new to the culinary field, CPK provides excellent training programs and ongoing support to help you advance your skills and career.

In this role, you will be responsible for preparing salads, desserts, and other pantry items with precision and care. The position requires you to maintain cleanliness and sanitation of your workspace, handle equipment safely, and adhere to proper food handling procedures consistently. Time management and organization are key skills to excel as a Pantry Cook, ensuring that all pantry items are ready for service when needed. At CPK, pantry cooks are also part of the line check process and contribute to prep and closing tasks, which helps keep the kitchen running smoothly.

CPK values diversity and inclusion, providing flexible full-time and part-time opportunities that fit various lifestyles. The company also offers competitive compensation, team member dining discounts, holiday closures, and other attractive benefits. Working at CPK means being part of a culture that not only values hard work but also celebrates kindness, respect, and communication. If you enjoy working in a friendly environment where you can express your culinary creativity and grow professionally, the Pantry Cook position at California Pizza Kitchen is an excellent choice to start or continue your career.

Joining CPK means becoming part of a team that lives by the High 5 principles: loving the restaurant, encouraging authenticity and fun, teamwork, obsession with service details, and passion for the menu. These principles ensure that every guest receives an exceptional dining experience and that every team member feels motivated and supported. If you are ready to join a company with a strong community spirit and a commitment to quality, California Pizza Kitchen invites you to apply and become part of their #ROCKSolid family.

Job Requirements

  • high school diploma or equivalent
  • one to three months of related experience or training
  • ability to stand for extended periods
  • physical ability to perform kitchen tasks
  • flexible availability including nights, weekends, and holidays

Job Qualifications

  • one to three months of related experience or training
  • strong attention to detail and a passion for food
  • ability to work effectively in a fast-paced team environment
  • good communication skills
  • knowledge of safe food handling and sanitation procedures

Job Duties

  • maintain the highest standards for food quality, sanitation, and maintenance in pantry station
  • assure timely preparation of all salads and desserts
  • support the line check process and complete prep par sheets every shift
  • prepare all necessary items for pantry station as needed
  • practice and teach safe and sanitary handling of cutting boards, counter tops, knives, and equipment
  • maintain proper temperature of equipment
  • perform station opening, closing, and side work duties each shift

Job Criteria

Experience

Entry Level (1-2 years)


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