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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $16.90 - $20.90
Work Schedule
Flexible
Benefits
competitive compensation
Flexible Shifts
benefits
Excellent Training Program
Unlimited Career Advancement Opportunities
Team Member Dining Discounts
holiday closures
Job Description
California Pizza Kitchen (CPK) is a renowned restaurant chain with over 35 years of experience in delivering delicious food and exceptional service. Known for its innovative California-style cuisine, CPK has built a strong reputation through a company culture that embodies RESPECT, Opportunities, Communication, Kindness, and Service, summarized as R.O.C.K.S. This philosophy guides every team member to create an environment where guests feel welcomed and valued, and employees have the chance to grow professionally in a supportive and engaging workplace.
CPK prides itself on offering competitive compensation, flexible shifts, and opportunities for both full-time and part-time employment, making it an attractiv... Show More
CPK prides itself on offering competitive compensation, flexible shifts, and opportunities for both full-time and part-time employment, making it an attractiv... Show More
Job Requirements
- high school diploma or equivalent
- 1-3 months of related culinary experience or training
- availability to work flexible shifts including evenings, weekends, and holidays
- ability to stand for extended periods
- ability to follow sanitation and safety guidelines
- ability to work as part of a team
Job Qualifications
- one to three months related experience or training
- culinary knowledge and food safety understanding
- ability to work in a fast-paced environment
- strong attention to detail
- good communication and teamwork skills
- passion for food and service
Job Duties
- maintain the highest standards for food quality, sanitation, and maintenance in pantry station
- assure timely preparation of all salads and desserts
- support the line check process and complete prep par sheets every shift
- prepare all necessary items for their station as needed
- practice and teach safe and sanitary handling of cutting boards, counter tops, knives, and equipment
- maintain the proper temperature of equipment
- perform station opening/closing and side work duties each shift
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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