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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Benefits
competitive compensation
Flexible Shifts
Full and part time opportunities
benefits
Excellent Training Program
Unlimited Career Advancement Opportunities
Team Member Dining Discounts
Diverse Culture
holiday closures
Job Description
California Pizza Kitchen (CPK) is a renowned American casual dining restaurant chain known for its innovative approach to pizza making and a diverse menu that caters to a wide range of guests. With over 35 years of experience in the hospitality industry, CPK has cultivated a culture rooted in the philosophy of R.O.C.K.S, representing Respect, Opportunities, Communication, Kindness, and Service. This philosophy underpins the company’s commitment to creating a welcoming and dynamic work environment where team members are empowered to excel and grow.
CPK prides itself on a culture that truly "rocks," emphasizing a positive, inclusive atmosphere where ever... Show More
CPK prides itself on a culture that truly "rocks," emphasizing a positive, inclusive atmosphere where ever... Show More
Job Requirements
- High school diploma or equivalent
- One to three months related experience or training
- Ability to stand for extended periods
- Ability to lift up to 50 pounds
- Flexibility to work various shifts including weekends and holidays
- Strong work ethic
- Willingness to learn and follow safety protocols
Job Qualifications
- One to three months related experience or training
- Strong attention to detail
- Ability to work in a fast paced environment
- Good communication skills
- Passion for food and service
- Ability to work well in a team environment
- Basic knowledge of food safety practices
Job Duties
- Maintain highest standards for food quality sanitation and maintenance in pantry station
- Assure timely preparation of all salads and desserts
- Support the line check process and complete prep par sheets every shift
- Prepare all necessary items for pantry station as needed
- Practice and teach safe sanitary handling of cutting boards counter tops knives and equipment
- Maintain proper temperature of equipment
- Perform station opening closing and side work duties every shift
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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