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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $18.04 - $22.04
Work Schedule
Flexible
Benefits
competitive compensation
Flexible Shifts
Full and Part-Time Opportunities
benefits
Excellent Training Program
Unlimited Career Advancement Opportunities
Team Member Dining Discounts
Diverse Culture
holiday closures
Job Description
California Pizza Kitchen (CPK) is an innovative and renowned restaurant chain specializing in California-style cuisine, known for its creative approach to menu items and commitment to quality. With over 35 years of history, CPK has developed a strong culture guided by the R.O.C.K.S. philosophy—Respect, Opportunities, open Communication, Kindness, and Service—which ensures an empowering and dynamic work environment for all team members. CPK values diversity and encourages team members to be authentic, have fun, and work collaboratively to deliver exceptional experiences for each guest. The company is nationally recognized for its dedication to culinary creativity and its welcoming, supportive culture.Show More
Job Requirements
- High school diploma or equivalent
- One to three months related experience or training
- Ability to work flexible shifts
- Basic knowledge of food safety practices
- Ability to stand for extended periods
- Good communication skills
- Team player mindset
Job Qualifications
- One to three months related experience or training
- Ability to follow food safety and sanitation guidelines
- Strong communication skills
- Ability to work as part of a team
- Enthusiasm for food and culinary creativity
- Ability to handle fast-paced work environment
- Basic kitchen equipment operation knowledge
Job Duties
- Maintain the highest standards for food quality, sanitation, and station maintenance in Pantry station
- Assure timely preparation of all salads and desserts
- Support the line check process and complete prep par sheets every shift
- Prepare all necessary items for the station as needed
- Practice and teach safe and sanitary handling of cutting boards, countertops, knives, and equipment
- Maintain the proper temperature of equipment
- Perform station opening, closing, and side work duties each shift
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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