Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $14.00 - $18.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible scheduling
Training and Development
Job Description
We are a franchise group operating nine Ruth's Chris Steak House locations across North Carolina, Maryland, and New Jersey. Ruth's Chris Steak House is a renowned upscale restaurant chain known for its premium quality steaks, exceptional dining experience, and commitment to outstanding guest service. Our franchise group shares this mission, striving to create memorable experiences for every guest through exceptional food quality, attentive service, and a welcoming atmosphere. We take pride in maintaining the high standards Ruth's Chris is famous for, focusing on quality, consistency, and guest satisfaction.
We are currently seeking dedicated and professional team members for all Back of House (BOH) positions. These roles are crucial in supporting the kitchen's efficient operation and ensuring that our guests receive meals crafted to the highest standards. BOH team members will be expected to adhere strictly to the company’s policies regarding cleanliness, uniform, safety, and food sanitation. The successful candidates will play an essential role in preparing food products according to Ruth's Chris recipe standards, maintaining inventory levels, and ensuring proper station management during shifts.
This full-time and part-time opportunity offers a dynamic and fast-paced environment where attention to detail and teamwork are critical. The BOH positions include station assignments issued at the beginning of each shift, requiring employees to perform opening and closing duties as directed by the Manager on Duty or Chef. Individuals in these roles must have excellent communication skills and work cooperatively with front of house staff and other kitchen team members to guarantee a seamless guest experience.
A key part of the role is maintaining food quality and presentation as per Ruth's Chris protocols, which means proper seasoning, cooking, and plating of food items. Additionally, the position demands strict adherence to safety guidelines; employees must promptly report any unsafe conditions, acts, injuries, or accidents to their supervisors. Working nights, weekends, and holidays will be a requirement, reflecting the hospitality industry's nature. This role offers an exciting chance for culinary professionals or those looking to advance their careers in the restaurant industry by joining a reputable and growing franchise group dedicated to service excellence.
We are currently seeking dedicated and professional team members for all Back of House (BOH) positions. These roles are crucial in supporting the kitchen's efficient operation and ensuring that our guests receive meals crafted to the highest standards. BOH team members will be expected to adhere strictly to the company’s policies regarding cleanliness, uniform, safety, and food sanitation. The successful candidates will play an essential role in preparing food products according to Ruth's Chris recipe standards, maintaining inventory levels, and ensuring proper station management during shifts.
This full-time and part-time opportunity offers a dynamic and fast-paced environment where attention to detail and teamwork are critical. The BOH positions include station assignments issued at the beginning of each shift, requiring employees to perform opening and closing duties as directed by the Manager on Duty or Chef. Individuals in these roles must have excellent communication skills and work cooperatively with front of house staff and other kitchen team members to guarantee a seamless guest experience.
A key part of the role is maintaining food quality and presentation as per Ruth's Chris protocols, which means proper seasoning, cooking, and plating of food items. Additionally, the position demands strict adherence to safety guidelines; employees must promptly report any unsafe conditions, acts, injuries, or accidents to their supervisors. Working nights, weekends, and holidays will be a requirement, reflecting the hospitality industry's nature. This role offers an exciting chance for culinary professionals or those looking to advance their careers in the restaurant industry by joining a reputable and growing franchise group dedicated to service excellence.
Job Requirements
- Must be at least 18 years old
- Ability to stand for long periods and perform physically demanding tasks
- Must adhere to all uniform and grooming standards
- Ability to follow safety and sanitation regulations
- Must have reliable transportation to work
- Willingness to work flexible hours including nights, weekends, and holidays
- Must be able to report unsafe conditions and accidents immediately
Job Qualifications
- High school diploma or equivalent preferred
- Previous kitchen or food preparation experience advantageous
- Ability to follow recipes and food preparation standards precisely
- Strong understanding of food safety and sanitation practices
- Good communication skills and ability to work in a team environment
- Ability to work in a fast-paced, high-pressure environment
- Flexibility to work evenings, weekends, and holidays
Job Duties
- Report to work as scheduled in correct uniform
- Practice positive personal hygiene and cleanliness habits
- Obtain and manage station assignments including opening and closing duties
- Maintain the highest degree of sanitation and food safety
- Assist other kitchen personnel in food preparation and sidework
- Prep and cook food according to Ruth's Chris Steak House standards
- Check stock levels of ingredients and supplies prior to shifts
- Communicate any discrepancies or unsafe conditions to the Chef or Manager
- Coordinate with broiler cook to ensure timely service
- Restock food items and supplies throughout the shift
- Adhere to all safety guidelines and report incidents immediately
- Work required shifts on nights, weekends, and holidays
Job Criteria
Experience
No experience required
Job Location
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