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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Retirement Plan
Paid Time Off
Parental leave
Disability assistance
Job Description
Aramark is a global leader in food services, facilities management, and hospitality, operating in 15 countries and serving millions of individuals every day. With a strong commitment to sustainability and social responsibility, Aramark focuses on creating positive impacts for its employees, partners, communities, and the environment. As an Equal Opportunity Employer, Aramark promotes an inclusive culture that prohibits discrimination based on race, color, religion, nationality, gender, age, disability, sexual orientation, or any other legally protected characteristic. This commitment to diversity and inclusion fosters a positive and supportive work environment where employees are encouraged to collaborate and grow professionally.
Aramark... Show More
Aramark... Show More
Job Requirements
- High school diploma or equivalent preferred
- Prior experience in cooking or culinary-related job preferred
- Knowledge of food safety and sanitation guidelines
- Ability to follow standardized recipes and food production procedures
- Capability to work in a fast-paced kitchen environment
- Good communication skills and team collaboration
- Physical ability to stand for long periods and perform kitchen duties safely
Job Qualifications
- Prior participation as a cook or in a related culinary job
- Deep understanding of food preparation principles and diverse cooking methods
- Familiarity with sanitation procedures and food safety guidelines
- Acquired or ability to acquire the pertinent food safety certification
- Primary abilities in mathematical operations and counting
- Proficiency in communication and the ability to work well in a team setting
- A high school diploma or a comparable qualification is recommended but not obligatory
Job Duties
- Cook and prepare meals as per standardized recipes and guidelines for production
- Arrange work areas with the necessary ingredients and tools for the task at hand
- Get ingredients ready through chopping, trimming, measuring, mixing, and more
- Learn the proper handling of a variety of kitchen tools and appliances, such as knives, ovens, stoves, and mixers, for their safe use
- Utilize a range of methods such as baking, broiling, roasting, and steaming to prepare and cook meals
- Present and distribute meals according to specific standards for their appearance and quantity
- Adhere to the prescribed food safety procedures and store food items adequately
- Clean and sterilize kitchen compartments, tools, and utensils to uphold sanitation standards
- Deliver exceptional service to customers while maintaining a positive attitude
- Observe and uphold Aramark's safety and sanitation standards
- Maintain the confidentiality of organizational assets
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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