Pantry Cook

Ocoee, FL, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Work Schedule

Standard Hours

Benefits

Health Insurance

Dental Insurance

Vision Insurance

Retirement Plan

Paid Time Off

Parental leave

Disability assistance

Job Description

Aramark is a global leader in food services, facilities management, and hospitality, operating in 15 countries and serving millions of individuals every day. With a strong commitment to sustainability and social responsibility, Aramark focuses on creating positive impacts for its employees, partners, communities, and the environment. As an Equal Opportunity Employer, Aramark promotes an inclusive culture that prohibits discrimination based on race, color, religion, nationality, gender, age, disability, sexual orientation, or any other legally protected characteristic. This commitment to diversity and inclusion fosters a positive and supportive work environment where employees are encouraged to collaborate and grow professionally.

Aramark is currently seeking a Pantry Cook to join their culinary team. This role offers a unique opportunity for passionate cooks to bring recipes to life while experimenting with various cuisines, flavors, and cooking techniques in a well-equipped kitchen environment. The Pantry Cook will be surrounded by fresh ingredients and state-of-the-art kitchen tools, allowing them to not only prepare meals but also enhance their culinary skills. At Aramark, employee health and safety are paramount; thus, clear production guidelines and safety protocols are enforced to ensure a safe working environment. This role provides an excellent platform for individuals who wish to ignite their passion for cooking, develop their culinary talents, and engage in meaningful work that aligns with their interests. Whether you are just starting your culinary career or looking to expand your expertise, this position offers ample opportunities for professional growth and creativity. The role may entail various tasks depending on location and operational needs, but it consistently emphasizes quality, hygiene, and teamwork.

Job Requirements

High school diploma or equivalent preferred
Prior experience in cooking or culinary-related job preferred
Knowledge of food safety and sanitation guidelines
Ability to follow standardized recipes and food production procedures
Capability to work in a fast-paced kitchen environment
Good communication skills and team collaboration
Physical ability to stand for long periods and perform kitchen duties safely

Job Qualifications

Prior participation as a cook or in a related culinary job
Deep understanding of food preparation principles and diverse cooking methods
Familiarity with sanitation procedures and food safety guidelines
Acquired or ability to acquire the pertinent food safety certification
Primary abilities in mathematical operations and counting
Proficiency in communication and the ability to work well in a team setting
A high school diploma or a comparable qualification is recommended but not obligatory

Job Duties

Cook and prepare meals as per standardized recipes and guidelines for production
Arrange work areas with the necessary ingredients and tools for the task at hand
Get ingredients ready through chopping, trimming, measuring, mixing, and more
Learn the proper handling of a variety of kitchen tools and appliances, such as knives, ovens, stoves, and mixers, for their safe use
Utilize a range of methods such as baking, broiling, roasting, and steaming to prepare and cook meals
Present and distribute meals according to specific standards for their appearance and quantity
Adhere to the prescribed food safety procedures and store food items adequately
Clean and sterilize kitchen compartments, tools, and utensils to uphold sanitation standards
Deliver exceptional service to customers while maintaining a positive attitude
Observe and uphold Aramark's safety and sanitation standards
Maintain the confidentiality of organizational assets