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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $15.50 - $18.75
Work Schedule
Standard Hours
Benefits
competitive pay
hands-on training
mentorship
Career growth opportunities
Positive workplace culture
Job Description
Napa is a distinguished dining establishment known for delivering a sophisticated culinary experience centered around fine wines and exceptional cuisine. With its roots firmly planted in creating memorable dining moments, Napa has expanded its presence by opening its third location in the Carolinas, situated within the vibrant Exchange Glenwood Place. This restaurant group is committed to upholding core values such as gracious hospitality, culinary excellence, accountability, growth, and a strong sense of community, all of which permeate every aspect of the dining experience and workplace culture.
As a restaurant that champions a chef-driven menu, Napa prides itself on utilizing... Show More
As a restaurant that champions a chef-driven menu, Napa prides itself on utilizing... Show More
Job Requirements
- Previous experience as a pantry cook or similar role in a restaurant or kitchen required
- Knowledge of food safety and sanitation guidelines
- Ability to stand for long periods and work in a hot fast paced kitchen environment
- Lift and carry heavy kitchen equipment and ingredients
- Bend stoop and work in tight spaces
Job Qualifications
- Previous experience as a pantry cook or similar role in a restaurant or kitchen required
- Knowledge of food safety and sanitation guidelines
- Familiarity with a variety of ingredients preparation techniques and presentation methods
- Strong attention to detail and a creative flair for presentation
- Ability to work in a fast paced high pressure kitchen environment
- Strong communication and teamwork skills
- Culinary school diploma preferred
Job Duties
- Prepare and execute cold station items including salads appetizers and composed small plates
- Ensure consistency and quality in all dishes following chef-driven recipes and plating standards
- Maintain a clean and organized station ensuring all mise en place is ready for service
- Work as part of a team effectively communicating with line cooks chefs and front-of-house staff
- Follow all food safety and sanitation guidelines to maintain a pristine and professional workspace
- Contribute to menu creativity and seasonal adjustments ensuring freshness and innovation in offerings
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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