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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $16.25 - $19.50
Work Schedule
Weekend Shifts
Benefits
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Tuition Reimbursement
401k plan
Job Description
Sundial Beach Resort & Spa is a stunning tropical resort located on Sanibel Island, known for its lush environment and exceptional hospitality. Managed by Columbus Hospitality Management, this resort is dedicated to offering memorable guest experiences coupled with a supportive and positive workplace culture. The company emphasizes quality service and promotes a family/work-life balance to its employees, ensuring their personal and professional growth through various development opportunities. Sundial Beach Resort & Spa strives to maintain a drug-free and equal opportunity environment, making it a highly respected employer in the hospitality industry.
We are currently seeking a dedicated Pantry... Show More
We are currently seeking a dedicated Pantry... Show More
Job Requirements
- High school diploma or equivalent
- At least 1 year of culinary experience in a high-volume restaurant setting
- Ability to work weekends and holidays
- Ability to work overtime as needed
- Familiarity with food safety and sanitation standards
- Physical stamina to perform kitchen duties
- Strong communication skills
Job Qualifications
- Friendly guest service personality and positive attitude exhibited at all times
- Knowledge of normal cooking techniques
- 1 year of culinary experience in a high-volume restaurant setting
- Previous exposure to hot and cold food preparation
- Excellent communication skills
- Must be able to work weekends and holidays
Job Duties
- Works the cold line and ensures all product is fresh and organized for service
- Ensures completion of all prep and menu items in accordance with recipes and special requests
- Assists the kitchen with preparing food for all facets of the kitchen when asked
- Preps for soups, salads, cold, hot, buffet stock and back up
- Assists with the cleanliness of the kitchen, reach in, walk in coolers, etc.
- Set-up and see that pantry station is ready to serve prior to lunch and dinner service
- Overseeing see that all food prepared is of consistently high quality and that portions are consistently controlled
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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