Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $20.00 - $23.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Employee Meals
uniform provided
Workplace safety protocols
Professional development opportunities
Job Description
The PM Lounge (PML) is a distinguished dining establishment known for its commitment to delivering high-quality culinary experiences to its members and guests. Operating as a vibrant restaurant, PML prides itself on an ambiance where gourmet food and exceptional service converge to create memorable dining moments. The PM Lounge embraces a culture of excellence, professionalism, and attentiveness, fostering an environment where both staff and patrons feel valued and inspired.
As a vital component of PML's kitchen team, the Pantry Cook holds a specialized and essential role that centers on the preparation of cold food items, including salads, cold appetizers, and both hot and cold desserts. This position demands a thorough understanding of food preparation techniques, timing, recipe adherence, sanitation standards, and presentation artistry to ensure the creation of dishes that meet the restaurant's rigorous specifications and quality benchmarks. The Pantry Cook is responsible not only for the preparation of delectable cold dishes but also for maintaining a clean and organized workstation that supports efficiency and safety throughout the kitchen.
The role requires strict adherence to food safety and hygiene protocols, commencing from personal upkeep to station set-up, proper storage, and cleaning schedules. The Pantry Cook collaborates closely with other kitchen personnel including broiler cooks, side cooks, and kitchen management. This teamwork ensures that food products are prepared and ready for service in a seamless and timely manner, contributing to an excellent dining experience for PML's guests. The Pantry Cook frequently monitors inventory levels of food items, garnishes, and equipment to guarantee uninterrupted service flow, reporting any discrepancies promptly to the Chef.
Physically demanding, this position entails lifting up to 50 pounds, frequent movements such as bending, kneeling, and squatting, and working in environments subject to temperature extremes and noise. Communication skills are essential, as the Pantry Cook must interact effectively with supervisors, fellow cooks, vendors, and service staff. Additionally, sensory skills such as tasting and smelling are critical to maintaining the flavor profile and quality of the dishes served.
Overall, the Pantry Cook at PML is a passionate culinary professional who thrives in a dynamic and fast-paced environment. This role offers an opportunity to contribute creativity and precision towards crafting exquisite cold dishes while upholding the highest standards of cleanliness, safety, and customer satisfaction. Those who excel in this role at PML are instrumental in preserving the restaurant's reputation as a premier destination for dining excellence and member satisfaction.
As a vital component of PML's kitchen team, the Pantry Cook holds a specialized and essential role that centers on the preparation of cold food items, including salads, cold appetizers, and both hot and cold desserts. This position demands a thorough understanding of food preparation techniques, timing, recipe adherence, sanitation standards, and presentation artistry to ensure the creation of dishes that meet the restaurant's rigorous specifications and quality benchmarks. The Pantry Cook is responsible not only for the preparation of delectable cold dishes but also for maintaining a clean and organized workstation that supports efficiency and safety throughout the kitchen.
The role requires strict adherence to food safety and hygiene protocols, commencing from personal upkeep to station set-up, proper storage, and cleaning schedules. The Pantry Cook collaborates closely with other kitchen personnel including broiler cooks, side cooks, and kitchen management. This teamwork ensures that food products are prepared and ready for service in a seamless and timely manner, contributing to an excellent dining experience for PML's guests. The Pantry Cook frequently monitors inventory levels of food items, garnishes, and equipment to guarantee uninterrupted service flow, reporting any discrepancies promptly to the Chef.
Physically demanding, this position entails lifting up to 50 pounds, frequent movements such as bending, kneeling, and squatting, and working in environments subject to temperature extremes and noise. Communication skills are essential, as the Pantry Cook must interact effectively with supervisors, fellow cooks, vendors, and service staff. Additionally, sensory skills such as tasting and smelling are critical to maintaining the flavor profile and quality of the dishes served.
Overall, the Pantry Cook at PML is a passionate culinary professional who thrives in a dynamic and fast-paced environment. This role offers an opportunity to contribute creativity and precision towards crafting exquisite cold dishes while upholding the highest standards of cleanliness, safety, and customer satisfaction. Those who excel in this role at PML are instrumental in preserving the restaurant's reputation as a premier destination for dining excellence and member satisfaction.
Job Requirements
- Must be able to lift and carry up to 50 pounds
- able to stand and move continuously for extended periods
- capable of bending, kneeling, stooping, reaching, and squatting frequently
- ability to communicate effectively with supervisors and team members
- must possess the ability to taste and distinguish flavors and odors
- able to work in extreme temperature environments
- willing to adhere to safety and hygiene protocols consistently
Job Qualifications
- High school diploma or equivalent
- prior experience in food preparation or cold pantry work preferred
- knowledge of food safety and sanitation standards
- ability to follow recipes and standardized cooking procedures
- excellent communication and teamwork skills
- ability to maintain cleanliness and organization in the work area
- strong sensory skills including taste and smell
- capability to work in a fast-paced kitchen environment
- physical stamina to perform job duties throughout a shift
Job Duties
- Report to work on time and be on the pantry station as scheduled
- maintain uniform cleanliness and adhere to PML uniform standards
- practice positive personal hygiene habits during all shifts
- set up the pantry station with all necessary food items, equipment, and supplies according to the Pantry Station Checklist
- report any problems or discrepancies to the Chef promptly
- assist kitchen personnel in food preparation and sidework
- prepare all food products according to PML recipe cards and standards
- ensure all food is cooked and presented according to PML specifications and quality standards
- check the par and stock levels of all pantry ingredients and supplies before shifts
- prepare and portion salads, appetizers, and desserts while maintaining quality and presentation
- coordinate with broiler and side cooks to ensure timely food preparation for service
- rotate and restock pantry items throughout the shift
- uphold sanitation, cleanliness, and food safety for all work areas
- follow all safety guidelines and report unsafe conditions or accidents immediately
- complete all station closing duties at the end of shifts
- assist Kitchen Manager and kitchen staff in closing and cleaning duties
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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