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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $20.00 - $23.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Employee Meals
uniform provided
Workplace safety protocols
Professional development opportunities
Job Description
The PM Lounge (PML) is a distinguished dining establishment known for its commitment to delivering high-quality culinary experiences to its members and guests. Operating as a vibrant restaurant, PML prides itself on an ambiance where gourmet food and exceptional service converge to create memorable dining moments. The PM Lounge embraces a culture of excellence, professionalism, and attentiveness, fostering an environment where both staff and patrons feel valued and inspired.
As a vital component of PML's kitchen team, the Pantry Cook holds a specialized and essential role that centers on the preparation of cold food items, including salads, cold appetiz... Show More
As a vital component of PML's kitchen team, the Pantry Cook holds a specialized and essential role that centers on the preparation of cold food items, including salads, cold appetiz... Show More
Job Requirements
- Must be able to lift and carry up to 50 pounds
- able to stand and move continuously for extended periods
- capable of bending, kneeling, stooping, reaching, and squatting frequently
- ability to communicate effectively with supervisors and team members
- must possess the ability to taste and distinguish flavors and odors
- able to work in extreme temperature environments
- willing to adhere to safety and hygiene protocols consistently
Job Qualifications
- High school diploma or equivalent
- prior experience in food preparation or cold pantry work preferred
- knowledge of food safety and sanitation standards
- ability to follow recipes and standardized cooking procedures
- excellent communication and teamwork skills
- ability to maintain cleanliness and organization in the work area
- strong sensory skills including taste and smell
- capability to work in a fast-paced kitchen environment
- physical stamina to perform job duties throughout a shift
Job Duties
- Report to work on time and be on the pantry station as scheduled
- maintain uniform cleanliness and adhere to PML uniform standards
- practice positive personal hygiene habits during all shifts
- set up the pantry station with all necessary food items, equipment, and supplies according to the Pantry Station Checklist
- report any problems or discrepancies to the Chef promptly
- assist kitchen personnel in food preparation and sidework
- prepare all food products according to PML recipe cards and standards
- ensure all food is cooked and presented according to PML specifications and quality standards
- check the par and stock levels of all pantry ingredients and supplies before shifts
- prepare and portion salads, appetizers, and desserts while maintaining quality and presentation
- coordinate with broiler and side cooks to ensure timely food preparation for service
- rotate and restock pantry items throughout the shift
- uphold sanitation, cleanliness, and food safety for all work areas
- follow all safety guidelines and report unsafe conditions or accidents immediately
- complete all station closing duties at the end of shifts
- assist Kitchen Manager and kitchen staff in closing and cleaning duties
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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