You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.

Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Benefits
competitive compensation
Flexible Shifts
Full and Part-Time Opportunities
benefits
Excellent Training Program
Unlimited Career Advancement Opportunities
Team Member Dining Discounts
Diverse Culture
holiday closures
Job Description
California Pizza Kitchen (CPK) is a renowned casual dining restaurant chain that has been delighting guests with innovative California-style cuisine for over 35 years. Known for its welcoming atmosphere and commitment to exceptional guest experiences, CPK embodies a vibrant culture that prioritizes Respect, Opportunities, open Communication, Kindness, and epic Service - collectively championed through the R.O.C.K.S philosophy. With a rich history of culinary creativity and passionate service, the company continues to be a leader in the hospitality industry, offering both full-time and part-time opportunities in a diverse and inclusive work environment.
CPK is currently seeking a dedicated Pantry... Show More
CPK is currently seeking a dedicated Pantry... Show More
Job Requirements
- high school diploma or equivalent
- one to three months related experience or training
- ability to handle physical demands of the job
- willingness to work flexible shifts
- strong attention to detail
- ability to follow safety and sanitation standards
- good interpersonal skills
Job Qualifications
- one to three months related experience or training
- knowledge of food safety and sanitation practices
- ability to work in a fast-paced kitchen environment
- good communication skills
- team-oriented mindset
Job Duties
- maintain the highest standards for food quality, sanitation, and maintenance in Pantry station
- assure timely preparation of all salads and desserts
- support the line check process and complete prep par sheets every shift
- prepare all necessary items for their station as needed
- practice and teach safe and sanitary handling of cutting boards, counter tops, knives, and equipment
- maintain the proper temperature of equipment
- perform station opening, closing, and side work duties each shift
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster


Search For More Opportunities:
More Jobs Like This: