Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Flexible
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Benefits

competitive compensation
Flexible Shifts
Full-time opportunities
part-time opportunities
benefits
Excellent Training Program
Career advancement opportunities
Team Member Dining Discounts
Diverse Culture
holiday closures

Job Description

California Pizza Kitchen (CPK) is a renowned American casual dining restaurant chain with over 35 years of experience in delivering innovative California-style cuisine. Known for its vibrant and contemporary atmosphere, CPK emphasizes a culture grounded in its core philosophy called R.O.C.K.S. — Respect, Opportunities, open Communication, Kindness, and Service. This philosophy supports a working environment where employees are valued, empowered, and inspired to grow both personally and professionally.\n\nCPK prides itself on more than just pizza; it offers a broad menu that reflects a passion for great food and bold flavors, catering to guests who seek adventurous, fresh dining experiences. The company values a diverse culture and fosters inclusiveness, ensuring every team member feels welcomed and respected. This supportive spirit is also reflected in CPK's commitment to equal employment opportunities and its stance against discrimination.\n\nThe Pantry Cook role at California Pizza Kitchen is an exciting opportunity for individuals passionate about food and eager to contribute to a dynamic, fun, and fast-paced restaurant environment. Working as a Pantry Cook, you will be part of a team that brings California creativity to every dinner plate, placing guest satisfaction at the forefront of daily operations. This role involves maintaining the highest standards of food quality, sanitation, and station maintenance at the Pantry station, with duties centered around the preparation of salads and desserts, keeping food preparation areas safe and organized, and ensuring compliance with safety and sanitary handling practices.\n\nCPK offers competitive compensation, flexible shifts, and both full-time and part-time opportunities, making it a flexible employer for various lifestyles. The company also provides excellent training programs and unlimited career advancement opportunities, allowing employees to grow within the organization. Additional perks include team member dining discounts, holiday closures, and the chance to work in a diverse culture that truly values kindness and teamwork. This role is ideal for those who love to work in a lively environment, have a knack for culinary skills, and enjoy sharing their passion with others who visit their tables.\n\nIf you are dedicated to providing epic service and are ready to build your career at a company that rocks, join California Pizza Kitchen as a Pantry Cook. With one to three months of related experience or training preferred, this role will help you sharpen your culinary skills in a supportive atmosphere where fun and professionalism meet. Your efforts will contribute directly to creating memorable dining experiences and upholding the high standards that CPK guests have come to expect.

Job Requirements

  • high school diploma or equivalent
  • one to three months related experience or training
  • ability to stand for extended periods
  • availability to work flexible shifts
  • ability to follow safety and sanitation guidelines
  • team player mentality

Job Qualifications

  • one to three months related experience or training
  • knowledge of food safety and sanitation practices
  • ability to work in a fast-paced, team-oriented environment
  • strong attention to detail
  • good communication skills
  • passion for food and guest service

Job Duties

  • maintain the highest standards for food quality, sanitation, and maintenance in pantry station
  • assure timely preparation of all salads and desserts
  • support the line check process and complete prep par sheets every shift
  • prepare all necessary items for their station as needed
  • practice and teach safe and sanitary handling of cutting boards, counter tops, knives, and equipment
  • maintain the proper temperature of equipment
  • perform station opening, closing and side work duties each shift

Job Criteria

Experience

Entry Level (1-2 years)


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