Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Benefits
competitive compensation
Flexible Shifts
Full and Part-Time Opportunities
benefits
Excellent Training Program
Unlimited Career Advancement Opportunities
Team Member Dining Discounts
Diverse Culture
holiday closures
Job Description
California Pizza Kitchen (CPK) is a renowned casual dining restaurant chain specializing in innovative and creative pizzas inspired by California cuisine. With over 35 years of history, CPK has built a distinctive culture centered around its R.O.C.K.S philosophy, which stands for Respect, Opportunities, open Communication, Kindness, and Service. This culture has created a supportive and engaging environment for team members while delivering a memorable dining experience to guests. The chain is known not only for its delicious food but also for its commitment to diversity, teamwork, and career development. Employees at CPK enjoy numerous benefits including flexible shifts, competitive compensation, excellent training programs, and opportunities for advancement in a vibrant work setting.
The role of Pantry Cook at California Pizza Kitchen is a key culinary position responsible for preparing high-quality salads and desserts while maintaining rigorous standards of food safety, sanitation, and proper equipment use. This position offers a dynamic and fun work environment where candidates with a passion for food and an adventurous spirit can thrive. Pantry Cooks play a crucial role in ensuring each guest has an exceptional and memorable dining experience by contributing to the smooth and efficient operation of the pantry station. A successful Pantry Cook will embrace the CPK High 5 values, including a love for the brand, authentic personal expression, teamwork, service excellence, and menu knowledge. The role requires attention to detail, a strong work ethic, and the ability to manage various prep and side work duties to maintain station readiness throughout each shift. Whether working full-time or part-time, Pantry Cooks have access to a structured training program designed to develop culinary skills and provide unlimited career advancement opportunities within CPK's diverse and inclusive culture. This position is ideal for individuals who enjoy a fast-paced, team-oriented setting and want to build a #ROCKSolid career with a respected restaurant brand committed to both employee and guest satisfaction.
The role of Pantry Cook at California Pizza Kitchen is a key culinary position responsible for preparing high-quality salads and desserts while maintaining rigorous standards of food safety, sanitation, and proper equipment use. This position offers a dynamic and fun work environment where candidates with a passion for food and an adventurous spirit can thrive. Pantry Cooks play a crucial role in ensuring each guest has an exceptional and memorable dining experience by contributing to the smooth and efficient operation of the pantry station. A successful Pantry Cook will embrace the CPK High 5 values, including a love for the brand, authentic personal expression, teamwork, service excellence, and menu knowledge. The role requires attention to detail, a strong work ethic, and the ability to manage various prep and side work duties to maintain station readiness throughout each shift. Whether working full-time or part-time, Pantry Cooks have access to a structured training program designed to develop culinary skills and provide unlimited career advancement opportunities within CPK's diverse and inclusive culture. This position is ideal for individuals who enjoy a fast-paced, team-oriented setting and want to build a #ROCKSolid career with a respected restaurant brand committed to both employee and guest satisfaction.
Job Requirements
- One to three months related experience or training
- High school diploma or equivalent preferred
- Ability to stand for extended periods
- Ability to work flexible shifts including evenings, weekends, and holidays
- Ability to follow safety and sanitation protocols
- Good interpersonal skills
- Availability to work in a team-oriented environment
Job Qualifications
- One to three months related experience or training
- Passion for food and culinary skills
- Ability to work in a fast-paced team environment
- Good communication skills
- Attention to detail in food preparation and sanitation
- Commitment to following food safety standards
- Enthusiasm for delivering excellent guest service
Job Duties
- Maintain highest standards for food quality, sanitation, and maintenance in pantry station
- Assure timely preparation of all salads and desserts
- Support the line check process and complete prep par sheets every shift
- Prepare all necessary items for the pantry station as needed
- Practice and teach safe and sanitary handling of cutting boards, counter tops, knives, and equipment
- Maintain the proper temperature of equipment
- Perform station opening, closing and side work duties each shift
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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