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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Benefits
competitive compensation
Flexible Shifts
Full and Part-Time Opportunities
benefits
Excellent Training Program
Unlimited Career Advancement Opportunities
Team Member Dining Discounts
Diverse Culture
holiday closures
Job Description
California Pizza Kitchen (CPK) is a renowned casual dining restaurant chain specializing in innovative and creative pizzas inspired by California cuisine. With over 35 years of history, CPK has built a distinctive culture centered around its R.O.C.K.S philosophy, which stands for Respect, Opportunities, open Communication, Kindness, and Service. This culture has created a supportive and engaging environment for team members while delivering a memorable dining experience to guests. The chain is known not only for its delicious food but also for its commitment to diversity, teamwork, and career development. Employees at CPK enjoy numerous benefits including flexible shifts, competitive compensation,... Show More
Job Requirements
- One to three months related experience or training
- High school diploma or equivalent preferred
- Ability to stand for extended periods
- Ability to work flexible shifts including evenings, weekends, and holidays
- Ability to follow safety and sanitation protocols
- Good interpersonal skills
- Availability to work in a team-oriented environment
Job Qualifications
- One to three months related experience or training
- Passion for food and culinary skills
- Ability to work in a fast-paced team environment
- Good communication skills
- Attention to detail in food preparation and sanitation
- Commitment to following food safety standards
- Enthusiasm for delivering excellent guest service
Job Duties
- Maintain highest standards for food quality, sanitation, and maintenance in pantry station
- Assure timely preparation of all salads and desserts
- Support the line check process and complete prep par sheets every shift
- Prepare all necessary items for the pantry station as needed
- Practice and teach safe and sanitary handling of cutting boards, counter tops, knives, and equipment
- Maintain the proper temperature of equipment
- Perform station opening, closing and side work duties each shift
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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