Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $16.90 - $20.90
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Work Schedule

Flexible
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Benefits

competitive compensation
Flexible Shifts
Full and Part-Time Opportunities
Health Insurance
Dental Insurance
Disability insurance
401k
Team Member Dining Discounts
holiday closures
Excellent Training Program

Job Description

California Pizza Kitchen (CPK) is a renowned American restaurant chain specializing in innovative, California-style cuisine. Established over 35 years ago, CPK has built a strong reputation for its unique, flavorful dishes and commitment to creating a positive, engaging workplace culture for its employees. The company champions a philosophy known as R.O.C.K.S, standing for Respect, Opportunities, Communication, Kindness, and Service. This philosophy isn’t just a set of values but forms the core foundation of their working environment, fostering an atmosphere where team members thrive and grow while providing exceptional dining experiences to guests.

CPK is a casual dining establishment known for its inventive pizzas, fresh salads, and vibrant appetizers, infusing creativity and quality into every menu item. The company prides itself on maintaining an inclusive, diverse workplace culture that welcomes individuals from all backgrounds. Employees enjoy a variety of benefits, flexible scheduling, competitive compensation, and career advancement paths that demonstrate CPK’s commitment to investing in their people. Full and part-time opportunities are available, allowing team members to find the right fit for their lifestyle and career aspirations.

The Pantry Cook role at California Pizza Kitchen is an integral position within the kitchen team, tasked with maintaining high standards of food quality, sanitation, and preparation in the Pantry station. This role focuses on preparing salads, desserts, and various pantry-related items efficiently while supporting the overall culinary operations to ensure each guest receives a memorable and high-quality dining experience. A Pantry Cook embodies the spirit of service by paying attention to detail, upholding strict safety and sanitation protocols, and collaborating with teammates to deliver on CPK's promise of epic service.

This position is ideal for individuals passionate about food and hospitality who enjoy working in a dynamic, fast-paced, yet friendly dining atmosphere. Pantry Cooks at CPK live out the company’s High 5 values: loving CPK, being authentic, working as a team, obsessing over service details, and passionately selling menu items. The job requires upholding stringent hygiene practices with proper handling of kitchen equipment and tools while maintaining station cleanliness and readiness.

Compensation for this role ranges from $16.90 to $20.90 per hour, reflecting the company’s commitment to rewarding quality and dedication. Employees have access to excellent training programs designed to develop their culinary skills and provide opportunities for career advancement within the company. Aside from financial remuneration, CPK offers a comprehensive benefits package that includes health, dental, and disability insurance, 401K plans, and employee discounts. The company also respects work-life balance with flexible shift options and holiday closures.

California Pizza Kitchen is an equal opportunity employer committed to creating a workplace free from discrimination and harassment. They embrace diversity and believe that every individual has a valuable place at their table. With a growing presence and a passionate team, CPK offers an exciting environment for culinary professionals seeking to grow their careers in a supportive and rewarding setting. The Pantry Cook position is a gateway to a career in the culinary arts with a brand that values creativity, quality, and outstanding service.

Job Requirements

  • high school diploma or equivalent
  • one to three months related experience or training
  • ability to stand for extended periods
  • availability to work flexible shifts including evenings, weekends, and holidays
  • ability to follow safety and sanitation guidelines
  • ability to handle kitchen equipment and tools safely

Job Qualifications

  • one to three months related experience or training
  • ability to work in a fast-paced environment
  • knowledge of safe food handling practices
  • strong attention to detail
  • good communication skills
  • ability to work effectively as part of a team
  • passion for food and hospitality

Job Duties

  • maintain the highest standards for food quality, sanitation, and maintenance in Pantry station
  • assure timely preparation of all salads and desserts
  • support the line check process and complete prep par sheets every shift
  • prepare all necessary items for their station as needed
  • practice and teach safe and sanitary handling of cutting boards, counter tops, knives, and equipment
  • maintain the proper temperature of equipment
  • perform station opening, closing, and side work duties each shift

Job Criteria

Experience

Entry Level (1-2 years)


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