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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $16.90 - $20.90
Work Schedule
Flexible
Benefits
competitive compensation
Flexible Shifts
Full and Part-Time Opportunities
Health Insurance
Dental Insurance
Disability insurance
401k
Team Member Dining Discounts
holiday closures
Excellent Training Program
Job Description
California Pizza Kitchen (CPK) is a renowned American restaurant chain specializing in innovative, California-style cuisine. Established over 35 years ago, CPK has built a strong reputation for its unique, flavorful dishes and commitment to creating a positive, engaging workplace culture for its employees. The company champions a philosophy known as R.O.C.K.S, standing for Respect, Opportunities, Communication, Kindness, and Service. This philosophy isn’t just a set of values but forms the core foundation of their working environment, fostering an atmosphere where team members thrive and grow while providing exceptional dining experiences to guests.
CPK is a casual dining establishment ... Show More
CPK is a casual dining establishment ... Show More
Job Requirements
- high school diploma or equivalent
- one to three months related experience or training
- ability to stand for extended periods
- availability to work flexible shifts including evenings, weekends, and holidays
- ability to follow safety and sanitation guidelines
- ability to handle kitchen equipment and tools safely
Job Qualifications
- one to three months related experience or training
- ability to work in a fast-paced environment
- knowledge of safe food handling practices
- strong attention to detail
- good communication skills
- ability to work effectively as part of a team
- passion for food and hospitality
Job Duties
- maintain the highest standards for food quality, sanitation, and maintenance in Pantry station
- assure timely preparation of all salads and desserts
- support the line check process and complete prep par sheets every shift
- prepare all necessary items for their station as needed
- practice and teach safe and sanitary handling of cutting boards, counter tops, knives, and equipment
- maintain the proper temperature of equipment
- perform station opening, closing, and side work duties each shift
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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