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Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $16.00 - $18.00
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Benefits

competitive pay
Flexible Hours
Opportunity for growth
Supportive team environment
Training and development opportunities

Job Description

The Pittsburgh Field Club, established as one of Pittsburgh's premier private clubs, has built a longstanding tradition of excellence in both recreational and dining experiences for its members. Known for its picturesque setting and commitment to superior service, the club offers an exclusive environment where members enjoy golf, social events, and fine dining. The club prides itself on maintaining an atmosphere of elegance and exclusivity, complemented by exceptional food and beverage offerings crafted by a dedicated culinary team. Its kitchen team is integral to delivering the high standards that members expect, focusing on fresh ingredients, skillful preparation, and prompt, attentive... Show More

Job Requirements

  • High school diploma or equivalent
  • previous kitchen experience
  • ability to work flexible hours including evenings and weekends
  • strong communication skills
  • ability to stand for prolonged periods
  • ability to follow food safety standards
  • physical stamina for kitchen demands

Job Qualifications

  • Previous kitchen experience required (pantry/garde manger preferred)
  • ability to work independently in a fast-paced service environment
  • strong attention to detail and consistency
  • team-oriented with a professional attitude
  • part-time or full-time availability

Job Duties

  • Work and manage the pantry station during lunch and dinner service
  • prepare and plate salads, cold apps, and composed dishes to club standards
  • execute tickets accurately, including member modifications and special requests
  • complete daily prep and maintain a clean, organized station
  • communicate effectively with the kitchen team during service

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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