Pantry Cook

California Pizza Kitchen (CPK) is a renowned casual dining restaurant chain that has been delivering innovative California-inspired cuisine for over 35 years. As a leader in the restaurant industry, CPK is committed to fostering a vibrant culture based on its R.O.C.K.S philosophy. This indicates a core set of values that include Respect for individuals, offering amazing Opportunities for growth, promoting open Communication among team members, demonstrating acts of Kindness, and providing epic Service to every guest. The company’s dedication to these principles creates a workplace environment where employees feel valued and empowered to succeed in their careers. CPK takes pride in its diverse culture and promotes inclusivity, ensuring everyone has a seat at the table regardless of background or identity.

The role of Pantry Cook at California Pizza Kitchen is an ideal opportunity for individuals passionate about food, fun, and working in a team-oriented atmosphere. As a Pantry Cook, you will play a vital part in maintaining the high standards of food quality, safety, and sanitation that CPK is known for. This full-time or part-time position offers competitive compensation ranging from $16.90 to $20.90 per hour, flexible shifts, and comprehensive benefits including health, dental, disability insurance, and access to a 401K plan, contingent on eligibility. The position also provides excellent training and unlimited opportunities for career advancement through CPK’s robust development programs. Additionally, employees enjoy perks such as team member dining discounts, holiday closures, and a supportive workplace culture that encourages individuals to be themselves.

In your role as a Pantry Cook, you will be responsible for preparing salads, desserts, and all items associated with the Pantry station, ensuring that every dish meets CPK’s culinary standards and guest expectations. You will uphold sanitation practices and maintain proper handling of equipment such as cutting boards, knives, and countertops. Your work will have a direct impact on the guest experience by contributing to efficient service and consistent food quality. The role involves collaboration and teamwork, supporting line checks, prep work, and opening and closing duties to sustain smooth kitchen operations. CPK values candidates with some prior experience or training, ideally between one to three months in a similar environment. This entry-level opportunity is perfect for those eager to build a #ROCKSolid career in the hospitality and culinary industry within a company that champions employee growth and an inclusive workplace.