Pantry Cook

Federal Way, WA, USA|Onsite

Job Overview

Employment Type

Internship

Full-time

Work Schedule

Standard Hours

Benefits

Health Insurance

Dental Insurance

Vision Insurance

401(k)

Paid Time Off

Parental leave

Disability assistance

Job Description

Aramark is a global leader in food and facilities services, operating in 15 countries and serving millions of individuals daily. As a company, Aramark is dedicated to enriching and improving the lives of its employees, partners, communities, and the environment through its core mission and values. With a commitment to diversity and inclusion, Aramark upholds its status as an Equal Opportunity Employer, prohibiting discrimination of any kind based on race, color, religion, nationality, gender, age, disability, sexual orientation, or any other protected characteristic. The company's extensive network and multifaceted services make it a vital player in the food service industry,... Show More

Job Requirements

High school diploma or equivalent is recommended but not mandatory
Previous experience as a cook or in a culinary-related role
Knowledge of food preparation and cooking methods
Understanding of sanitation procedures and food safety guidelines
Possession or willingness to obtain food safety certification
Basic math skills and ability to measure ingredients accurately
Effective communication skills and capability to work collaboratively in a team
Ability to follow safety and sanitation protocols diligently

Job Qualifications

Prior participation as a cook or in a related culinary job
Deep understanding of food preparation principles and diverse cooking methods
Familiarity with sanitation procedures and food safety guidelines is key
Acquire the pertinent food safety certification, if it has not been obtained as yet
Primary abilities in mathematical operations and counting
Proficiency in communication and the ability to work well in a team setting
A high school diploma or a comparable qualification is recommended but not obligatory

Job Duties

Cook and prepare meals as per standardized recipes and guidelines for production
Arrange work areas with the necessary ingredients and tools for the task at hand
Get ingredients ready through chopping, trimming, measuring, mixing, and more
Learn the proper handling of a variety of kitchen tools and appliances, such as knives, ovens, stoves, and mixers, for their safe use
Utilize a range of methods such as baking, broiling, roasting, and steaming to prepare and cook meals
Present and distribute meals according to specific standards for their appearance and quantity
Adhere to the prescribed food safety procedures and store food items adequately
Clean and sterilize kitchen compartments, tools, and utensils to uphold sanitation standards
Deliver exceptional service to customers while maintaining a positive attitude
Observe and uphold Aramark's safety and sanitation standards
Maintain the confidentiality of organizational assets

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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