
Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Benefits
competitive compensation
Flexible Shifts
Full and Part-Time Opportunities
benefits
Excellent Training Program
Unlimited Career Advancement Opportunities
Team Member Dining Discounts
Diverse Culture
holiday closures
Job Description
California Pizza Kitchen (CPK) is a renowned casual dining restaurant chain specializing in innovative California-style pizza and fresh, flavorful cuisine. Established over 35 years ago, CPK has built a vibrant culture founded on the philosophy of R.O.C.K.S., which stands for Respect, Opportunities, Communication, Kindness, and Service. This set of core values drives their commitment to creating a welcoming and inclusive environment for both employees and guests alike. With a focus on creativity and quality, CPK continuously delivers dishes crafted from fresh ingredients and unique flavor combinations, earning loyal customers nationwide. The company actively promotes diversity and equal opportunity, ensuring that every employee and applicant is treated fairly and has a chance to thrive within their dynamic team.
The role of a Pantry Cook at California Pizza Kitchen is essential in maintaining the high standards of food quality, sanitation, and timely preparation. This position caters specifically to the preparation of salads, desserts, and specialty items in the Pantry station. As a Pantry Cook, you would play a key supporting role in the overall kitchen operations by ensuring the pantry area is organized, clean, and stocked appropriately. You will help execute the daily line check process, complete prep par sheets every shift, and adhere strictly to safety and sanitation guidelines, especially in handling equipment, knives, counters, and cutting boards.
Joining CPK as a Pantry Cook means being part of a team that values passion for food and a fun, engaging workplace atmosphere. The company encourages team members to express their individuality and enthusiasm for culinary arts while working collaboratively to serve guests with memorable dining experiences. Through CPK’s comprehensive training programs, employees receive valuable skills development and career advancement opportunities. The position offers flexible shifts with options for both full and part-time work, competitive compensation, and benefits. Team members enjoy perks such as dining discounts and holiday closures, reflecting CPK’s commitment to work-life balance. This role is ideal for candidates with one to three months of related experience or training who are eager to grow in a supportive and diverse environment while contributing directly to the quality and enjoyment of each meal served.
The role of a Pantry Cook at California Pizza Kitchen is essential in maintaining the high standards of food quality, sanitation, and timely preparation. This position caters specifically to the preparation of salads, desserts, and specialty items in the Pantry station. As a Pantry Cook, you would play a key supporting role in the overall kitchen operations by ensuring the pantry area is organized, clean, and stocked appropriately. You will help execute the daily line check process, complete prep par sheets every shift, and adhere strictly to safety and sanitation guidelines, especially in handling equipment, knives, counters, and cutting boards.
Joining CPK as a Pantry Cook means being part of a team that values passion for food and a fun, engaging workplace atmosphere. The company encourages team members to express their individuality and enthusiasm for culinary arts while working collaboratively to serve guests with memorable dining experiences. Through CPK’s comprehensive training programs, employees receive valuable skills development and career advancement opportunities. The position offers flexible shifts with options for both full and part-time work, competitive compensation, and benefits. Team members enjoy perks such as dining discounts and holiday closures, reflecting CPK’s commitment to work-life balance. This role is ideal for candidates with one to three months of related experience or training who are eager to grow in a supportive and diverse environment while contributing directly to the quality and enjoyment of each meal served.
Job Requirements
- High school diploma or equivalent
- One to three months of related experience or training
- Ability to work flexible shifts including nights, weekends, and holidays
- Ability to stand for extended periods
- Knowledge of food safety and sanitation practices
Job Qualifications
- One to three months of related experience or training
- Ability to work in a fast-paced, dynamic environment
- Strong attention to detail and commitment to food safety
- Good communication and teamwork skills
- Passion for food and customer service
Job Duties
- Maintain highest standards for food quality, sanitation, and maintenance in pantry station
- Assure timely preparation of all salads and desserts
- Support the line check process and complete prep par sheets every shift
- Prepare all necessary items for the pantry station as needed
- Practice and teach safe and sanitary handling of cutting boards, counter tops, knives, and equipment
- Maintain proper temperature of equipment
- Perform station opening, closing, and side work duties each shift
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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