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Job Overview
Employment Type
Internship
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401(k) retirement plan
Paid Time Off
Parental leave
Disability assistance
Job Description
Aramark is a global leader in food and facilities services, operating in 15 countries and serving millions of customers daily. The company is dedicated to improving the well-being of its employees, partners, communities, and the environment. Aramark values diversity and inclusion and stands as an Equal Opportunity Employer, prohibiting discrimination based on race, color, religion, nationality, gender, age, disability, sexual orientation, or any other legally protected characteristic. The organization offers a wide range of services that span food preparation, hospitality, facilities management, and more, with a mission to deliver exceptional customer experiences and promote sustainability in all its operations.
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Job Requirements
- Acquire the pertinent food safety certification, if it has not been obtained as yet
- Prior participation as a cook or in a related culinary job
- A high school diploma or comparable qualification is recommended but not obligatory
- Familiarity with sanitation procedures and food safety guidelines
- Ability to perform primary mathematical operations and counting
- Proficiency in communication and teamwork skills
Job Qualifications
- Prior participation as a cook or in a related culinary job
- Deep understanding of food preparation principles and diverse cooking methods
- Familiarity with sanitation procedures and food safety guidelines
- Primary abilities in mathematical operations and counting
- Proficiency in communication and the ability to work well in a team setting
- A high school diploma or comparable qualification is recommended but not obligatory
Job Duties
- Cook and prepare meals as per standardized recipes and guidelines for production
- Arrange work areas with the necessary ingredients and tools for the task at hand
- Get ingredients ready through chopping, trimming, measuring, mixing, and more
- Learn the proper handling of a variety of kitchen tools and appliances, such as knives, ovens, stoves, and mixers, for their safe use
- Utilize a range of methods such as baking, broiling, roasting, and steaming to prepare and cook meals
- Present and distribute meals according to specific standards for their appearance and quantity
- Adhere to the prescribed food safety procedures and store food items adequately
- Clean and sterilize kitchen compartments, tools, and utensils to uphold sanitation standards
- Deliver exceptional service to customers while maintaining a positive attitude
- Observe and uphold Aramark's safety and sanitation standards
- Maintain the confidentiality of organizational assets
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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