Job Overview

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Employment Type

Full-time
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Work Schedule

Standard Hours
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Benefits

401k eligibility
Health Insurance
Dental Insurance
Vision Insurance
critical illness insurance
accident insurance
Referral Bonus

Job Description

Sullivan's Steakhouse is a distinguished dining establishment known for delivering an exceptional steakhouse experience that combines classic American cuisine with a sophisticated atmosphere. As part of the Dividend Restaurant Group, Sullivan's Steakhouse has built a reputation for quality, consistency, and an outstanding guest experience. The restaurant prides itself on hand-cut steaks, fresh seafood, and a variety of traditional and innovative dishes prepared with passion and care. With its focus on premium ingredients and superb culinary craftsmanship, Sullivan's Steakhouse provides both guests and team members with a memorable dining atmosphere.

Sullivan's Steakhouse is currently seeking qualified applicants for the position of Pantry Chef. This role is crucial in supporting the kitchen team by preparing various food items, following recipes, and ensuring that the pantry and line are properly stocked to efficiently handle guest orders. The Pantry Chef must have the ability to handle knives safely and operate kitchen equipment effectively. This position offers an exciting opportunity within a growing restaurant group, emphasizing teamwork and culinary excellence. Employment for this role is typically full-time, and compensation is competitive within the industry.

Team members at Sullivan's Steakhouse enjoy a variety of benefits including health, dental, and vision insurance, ancillary benefits such as critical illness and accident coverage, and eligibility for a 401k plan after 30 days of employment. The establishment also provides referral bonuses for team members who introduce new staff to the company. By joining Sullivan's Steakhouse, employees become part of a dynamic team committed to delivering superior food and service while growing their culinary skills in a supportive environment. This position is ideal for individuals passionate about food preparation and eager to advance their careers in the restaurant industry.

Job Requirements

  • High school diploma or equivalent
  • Previous kitchen experience preferred
  • Ability to handle kitchen equipment safely
  • Ability to follow recipes and food preparation guidelines
  • Ability to work flexible hours including weekends and holidays

Job Qualifications

  • Experience working in a kitchen environment
  • Knowledge of food safety and sanitation standards
  • Ability to work efficiently in a fast-paced environment
  • Strong attention to detail and commitment to quality
  • Excellent teamwork and communication skills

Job Duties

  • Ability to handle knives and to operate kitchen equipment
  • Follow recipe and presentation guidelines to meet or exceed guests' expectations
  • Prepare portions and food items and stock the alley and line with items needed to complete orders on time

Job Criteria

Experience

Entry Level (1-2 years)


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