Pantry Chef - SSH

Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $16.25 - $19.75
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Work Schedule

Standard Hours
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Benefits

401k
Health Insurance
Dental Insurance
Vision Insurance
critical illness insurance
accident insurance
legal insurance
Referral Bonus

Job Description

Sullivans Steakhouse is a well-established dining destination known for providing an exceptional steakhouse experience that combines high-quality food, excellent service, and an inviting atmosphere. As part of the Dividend Restaurant Group, Sullivans Steakhouse is committed to delivering memorable culinary experiences to its guests through a team of dedicated and passionate restaurant professionals. This establishment prides itself on its upscale, yet welcoming environment where guests can enjoy expertly prepared steaks, fresh seafood, and classic American dishes. Sullivans Steakhouse emphasizes not only quality cuisine but also a culture of respect, teamwork, and growth for all its employees. Working at Sullivans Steakhouse means becoming part of a growing and supportive team dedicated to excellence and guest satisfaction.

The role of Pantry Chef at Sullivans Steakhouse is a critical position within the kitchen team. As a Pantry Chef, you will be responsible for preparing and stocking ingredients, ensuring that all portions and food items are ready for service in a timely and efficient manner. This position demands strong kitchen skills, including the ability to handle knives properly and to operate kitchen equipment safely. Additionally, Pantry Chefs must follow specific recipe and presentation guidelines to maintain high standards that meet or exceed guest expectations. The role requires attention to detail and the ability to work well under pressure in a fast-paced environment. As a valued member of the kitchen brigade, Pantry Chefs contribute significantly to the smooth operation of the kitchen and overall guest satisfaction.

Employment with Sullivans Steakhouse offers several benefits as part of being a team member. Positions like Pantry Chef typically offer eligibility for 401k after just 30 days of employment, reflecting the company's investment in the long-term well-being of its employees. Health, dental, and vision insurance benefits are also provided, supporting the comprehensive health needs of team members. Ancillary benefits such as critical illness insurance, accident insurance, and legal insurance provide additional support and protection. Moreover, there is a referral bonus program in place, encouraging team members to contribute to building a strong workforce by bringing in qualified candidates. Sullivans Steakhouse values its employees by offering competitive compensation and a supportive work environment where individuals can grow and thrive in the hospitality industry.

Job Requirements

  • High school diploma or equivalent
  • Previous experience as a pantry chef or similar kitchen role preferred
  • Ability to handle knives safely
  • Ability to work flexible hours including evenings and weekends
  • Commitment to food safety standards
  • Ability to follow directions and work under pressure

Job Qualifications

  • Experience working in a kitchen environment
  • Knowledge of food safety and sanitation standards
  • Ability to follow recipes accurately
  • Strong attention to detail
  • Good physical stamina and dexterity
  • Ability to work in a fast-paced team environment

Job Duties

  • Ability to handle knives and to operate kitchen equipment
  • Follow recipe and presentation guidelines to meet or exceed guests' expectations
  • Prepare portions and food items
  • Stock the alley and line with items needed to complete orders on time

Job Criteria

Experience

Entry Level (1-2 years)


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