Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $15.25 - $18.50
Work Schedule
Standard Hours
Benefits
401k
Health Insurance
Dental Insurance
Vision Insurance
critical illness insurance
accident insurance
legal insurance
Referral Bonus
Job Description
Sullivans Steakhouse is a premier dining establishment renowned for its high-quality steaks and exceptional service. Located in various regions, Sullivans Steakhouse is part of the Dividend Restaurant Group, which is known for managing a collection of upscale dining experiences that emphasize both quality and hospitality. As a reputable steakhouse, Sullivans prides itself on offering a menu that highlights classic and contemporary steak dishes, serving guests who appreciate a fine dining atmosphere combined with attentive and personalized service.
Sullivans Steakhouse is currently seeking qualified applicants for the role of Pantry Chef. This role is vital in ensuring the smooth and efficient operation of the kitchen by preparing necessary food portions and maintaining a well-stocked pantry area. As a Pantry Chef, you will be responsible for assisting the culinary team in meeting guests' expectations through diligent adherence to recipes and presentation guidelines. Employment with Sullivans Steakhouse provides an opportunity to develop your culinary skills in a respected and fast-paced environment.
The Pantry Chef position at Sullivans Steakhouse is essential for maintaining the flow of the kitchen and supporting the cooking staff by having all ingredients and supplies prepared and ready for service. This role requires a keen eye for detail, the ability to handle kitchen tools safely, and an understanding of food preparation standards that uphold the restaurant's high standards. As part of the Dividend Restaurant Group team, employees receive comprehensive benefits including 401k eligibility after 30 days, health, dental, and vision coverage, and additional ancillary benefits. Team members also enjoy referral bonuses and the opportunity to grow within the company. The position is ideal for individuals who are passionate about food, eager to learn, and capable of maintaining a clean and organized workspace to contribute positively to the guest experience.
Sullivans Steakhouse is currently seeking qualified applicants for the role of Pantry Chef. This role is vital in ensuring the smooth and efficient operation of the kitchen by preparing necessary food portions and maintaining a well-stocked pantry area. As a Pantry Chef, you will be responsible for assisting the culinary team in meeting guests' expectations through diligent adherence to recipes and presentation guidelines. Employment with Sullivans Steakhouse provides an opportunity to develop your culinary skills in a respected and fast-paced environment.
The Pantry Chef position at Sullivans Steakhouse is essential for maintaining the flow of the kitchen and supporting the cooking staff by having all ingredients and supplies prepared and ready for service. This role requires a keen eye for detail, the ability to handle kitchen tools safely, and an understanding of food preparation standards that uphold the restaurant's high standards. As part of the Dividend Restaurant Group team, employees receive comprehensive benefits including 401k eligibility after 30 days, health, dental, and vision coverage, and additional ancillary benefits. Team members also enjoy referral bonuses and the opportunity to grow within the company. The position is ideal for individuals who are passionate about food, eager to learn, and capable of maintaining a clean and organized workspace to contribute positively to the guest experience.
Job Requirements
- High school diploma or equivalent
- Previous experience in a kitchen or food preparation role preferred
- Ability to handle knives safely
- Physical ability to stand for long periods and perform repetitive tasks
- Reliable and punctual
- Team player with a positive attitude
Job Qualifications
- Experience working in a kitchen environment
- Familiarity with food safety and hygiene standards
- Ability to follow recipes and instructions accurately
- Strong organizational skills
- Good communication and teamwork abilities
Job Duties
- Ability to handle knives and to operate kitchen equipment
- Follow recipe and presentation guidelines to meet or exceed guests' expectations
- Prepare portions and food items
- Stock the alley and line with items needed to complete orders on time
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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