Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $15.25 - $18.25
Work Schedule
Standard Hours
Benefits
401k eligibility after 30 days
Health Insurance
Dental Insurance
Vision Insurance
critical illness insurance
accident insurance
legal insurance
Referral Bonus
Job Description
Sullivan's Steakhouse is a premier dining establishment known for offering a classic steakhouse experience with a contemporary touch. As part of the renowned Dividend Restaurant Group, Sullivan's Steakhouse prides itself on delivering high-quality meals and exceptional service to guests in an inviting atmosphere. The company operates multiple locations and emphasizes a culture of teamwork, professionalism, and growth. Employees at Sullivan's Steakhouse benefit from competitive pay and a supportive work environment, making it an attractive option for professionals seeking careers in the hospitality and culinary industries.
The Pantry Chef position at Sullivan's Steakhouse is an essential role in the kitchen team responsible for preparing ingredients, maintaining food stocks, and assisting in the smooth operation of daily food production. This position requires a detail-oriented individual with a strong ability to follow recipes and presentation guidelines to uphold the restaurant's standards of quality and guest satisfaction. Pantry Chefs work closely with line cooks and other kitchen staff to ensure timely and accurate preparation of menu items, which contributes directly to the overall dining experience. The role is ideal for individuals who are passionate about food preparation, enjoy working in a fast-paced environment, and are eager to develop their culinary skills within a supportive team setting. Employment with Sullivan's Steakhouse includes access to a range of benefits reinforcing their commitment to employee well-being and career advancement.
The Pantry Chef position at Sullivan's Steakhouse is an essential role in the kitchen team responsible for preparing ingredients, maintaining food stocks, and assisting in the smooth operation of daily food production. This position requires a detail-oriented individual with a strong ability to follow recipes and presentation guidelines to uphold the restaurant's standards of quality and guest satisfaction. Pantry Chefs work closely with line cooks and other kitchen staff to ensure timely and accurate preparation of menu items, which contributes directly to the overall dining experience. The role is ideal for individuals who are passionate about food preparation, enjoy working in a fast-paced environment, and are eager to develop their culinary skills within a supportive team setting. Employment with Sullivan's Steakhouse includes access to a range of benefits reinforcing their commitment to employee well-being and career advancement.
Job Requirements
- High school diploma or equivalent
- Ability to handle kitchen equipment safely
- Availability to work flexible shifts including evenings and weekends
- Commitment to maintaining cleanliness and organization in the kitchen
- Ability to stand for extended periods
- Willingness to learn and take direction
Job Qualifications
- Previous experience working in a kitchen or food preparation environment preferred
- Basic knowledge of food safety and sanitation standards
- Ability to follow detailed instructions and recipes
- Strong attention to detail
- Ability to work in a fast-paced team environment
- Good communication skills
Job Duties
- Ability to handle knives and to operate kitchen equipment
- Follow recipe and presentation guidelines to meet or exceed guests' expectations
- Prepare portions and food items
- Stock the alley and line with items needed to complete orders on time
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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