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Pantry Chef (Canton, OH)

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $15.00 - $18.00
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Work Schedule

Flexible
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Benefits

401(k)
Dental Insurance
flexible schedule
Health Insurance
Paid Time Off

Job Description

Bender's Tavern, recognized as Canton’s oldest and finest restaurant, has been a cornerstone of the local culinary scene for many years. With a reputation for excellent food and a welcoming atmosphere, Bender's Tavern caters to patrons who appreciate fine dining experiences in a professional setting. The establishment is known for its commitment to quality, tradition, and hospitality, making it a preferred dining destination for both locals and visitors alike. As a fine dining restaurant, Bender's Tavern prides itself on culinary excellence, attention to detail, and superior customer service, all delivered within a historic and inviting environment.

The restaurant is currently seeking a dedicated Pantry/Prep Cook to join their professional culinary team. This role is available on both a part-time and full-time basis, offering flexibility for candidates seeking between 25 to 40 hours per week. With competitive hourly wages ranging from $15.00 to $18.00, this position is ideal for individuals who are passionate about the culinary field and eager to work in a dynamic and professional kitchen environment. Whether you’re an experienced cook or someone looking to gain valuable exposure and experience in the culinary arts, this role provides a supportive setting for personal and professional growth.

As a pantry/prep cook at Bender's Tavern, you will be responsible for preparing ingredients, ensuring kitchen organization, and supporting the cooking team to uphold the restaurant’s high standards. You will gain hands-on experience in a fine dining kitchen, contributing to the successful delivery of quality dishes to customers. The work environment is collaborative and fast-paced, requiring attention to detail, efficiency, and a willingness to learn. Beyond competitive pay, employees benefit from paid vacation, paid holidays, comprehensive health and dental insurance, 401(k) with matching contributions, and bonus pay. These benefits reflect the restaurant’s commitment to its team, fostering a positive work-life balance and employee satisfaction.

If you have a passion for food preparation and wish to advance your culinary skills in a respected fine dining restaurant, Bender's Tavern invites you to apply for this pantry/prep cook position. With opportunities to learn from experienced culinary professionals and contribute to an esteemed dining experience, this is an excellent stepping stone for culinary career development. Join a team that values tradition, professionalism, and culinary excellence, and become part of a historic and beloved Canton institution.

Job Requirements

  • high school diploma or equivalent
  • ability to work flexible hours including evenings and weekends
  • under 1 year of experience in a kitchen role
  • ability to stand for extended periods
  • good communication skills
  • reliable and punctual

Job Qualifications

  • high school diploma or equivalent preferred
  • prior kitchen or food preparation experience is a plus
  • basic knowledge of food safety and hygiene
  • ability to work in a fast-paced environment
  • attention to detail and good organizational skills
  • strong willingness to learn and collaborate with a culinary team

Job Duties

  • prepare ingredients and kitchen items for cooking
  • maintain cleanliness and organization of the pantry area
  • assist chefs and kitchen staff with food preparation
  • ensure all food safety and sanitation standards are met
  • support the culinary team during busy service times
  • properly store ingredients and supplies
  • follow recipes and instructions carefully

Job Criteria

Experience

Entry Level (1-2 years)


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