You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.

Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $15.00 - $18.00
Work Schedule
Flexible
Benefits
401(k)
401(k) matching
Dental Insurance
flexible schedule
Health Insurance
Paid Time Off
Paid vacation
Paid holidays
Bonus Pay
Job Description
Bender's Tavern is recognized as Canton’s oldest and finest restaurant, known for its rich history and commitment to providing exceptional dining experiences. Established many decades ago, this fine dining establishment has become a cherished landmark in the community, offering a warm and welcoming atmosphere coupled with a professional culinary environment. The tavern prides itself on its dedication to quality, tradition, and exceptional service, drawing patrons who appreciate both classic and contemporary dishes prepared with care and expertise. This long-standing reputation is supported by a skilled culinary team that values professionalism, innovation, and a cooperative team spirit.
We are curren... Show More
We are curren... Show More
Job Requirements
- high school diploma or equivalent
- less than one year of culinary or kitchen experience preferred
- ability to work flexible hours including weekends and holidays
- capacity to stand for extended periods and lift moderately heavy items
- strong communication skills
- team player attitude
Job Qualifications
- high school diploma or equivalent
- basic knowledge of kitchen safety and sanitation
- ability to follow instructions accurately
- strong attention to detail
- excellent time management skills
- willingness to work in a fast-paced environment
- previous experience in a professional kitchen is a plus but not required
Job Duties
- prepare ingredients and pantry items for daily kitchen use
- maintain cleanliness and organization of the pantry and food prep areas
- assist chefs with basic cooking tasks and meal preparation
- follow all food safety and sanitation guidelines
- monitor inventory levels and notify management when supplies need replenishing
- support kitchen staff during busy service times
- ensure all prep work is completed timely and to quality standards
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster


Search For More Opportunities:
More Jobs Like This: