Pantry Chef

Bender's Tavern is recognized as Canton’s oldest and finest restaurant, known for its rich history and commitment to providing exceptional dining experiences. Established many decades ago, this fine dining establishment has become a cherished landmark in the community, offering a warm and welcoming atmosphere coupled with a professional culinary environment. The tavern prides itself on its dedication to quality, tradition, and exceptional service, drawing patrons who appreciate both classic and contemporary dishes prepared with care and expertise. This long-standing reputation is supported by a skilled culinary team that values professionalism, innovation, and a cooperative team spirit.

We are currently seeking a motivated and skilled Pantry/Prep Cook to join our dedicated team on either a part-time or full-time basis. This role offers an excellent opportunity for individuals who are passionate about growing their culinary skills within a professional setting or those looking to contribute to a well-established kitchen. Successful candidates will be working in a fast-paced, respectful, and highly organized kitchen environment where precision and attention to detail are paramount. Compensation ranges from $15.00 to $18.00 per hour, reflecting competitive rates for the quality of work expected and the experience gained.

This role not only includes competitive pay but also a comprehensive benefits package designed to support our employees' well-being. Benefits include paid vacation and holidays, health and dental insurance, a 401(k) retirement plan with company matching, and bonus pay. With expected working hours ranging between 25 to 40 per week, the schedule is flexible, catering to the needs of employees looking for either part-time or full-time work. This position is ideal for entry-level cooks with less than one year of experience who are committed to learning and growing within the culinary field in a respected fine dining restaurant setting.