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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k) retirement plan
Paid Time Off
Parental leave
Disability Benefits
Job Description
Aramark is a leading provider of food, facilities, and uniform services, operating across 15 countries and serving millions daily. With a strong commitment to delivering exceptional service, Aramark focuses on creating positive experiences for customers, partners, communities, and the planet. The company embraces diversity, equity, and inclusion as core values and prides itself on maintaining non-discriminatory policies ensuring fair and equal treatment for all employees regardless of race, color, religion, national origin, gender, age, disability, or sexual orientation. Aramark offers a wide range of job opportunities in sectors including food services, facilities management, and hospitality. Roles vary from entry-level to... Show More
Job Requirements
- High school diploma or equivalent preferred
- Previous culinary experience or relevant cooking role
- Knowledge of food safety and sanitation regulations
- Food safety certification or willingness to obtain
- Basic math skills
- Ability to communicate effectively and work well within a team
- Adherence to safety and sanitation guidelines
Job Qualifications
- Former exposure to culinary tasks or a related cooking role
- Firm grasp of the fundamentals of cooking techniques and principles of food preparation
- Awareness of sanitation practices and food safety regulations is necessary
- Obtain the essential certification for food safety, if not already secured
- Elementary math and numerical counting proficiencies
- Effective communication skills and a proficient aptitude for collaboration
- A high school diploma or a comparable qualification is recommended but not obligatory
Job Duties
- Follow standardized recipes and guidelines to cook and serve various meals
- Establish workstations by arranging essential ingredients and tools
- Get ingredients ready through chopping, trimming, measuring, mixing, and more
- Safely operate a range of kitchen tools and appliances, including knives, ovens, stovetops, and mixers, to prevent accidents or injuries
- Make meals by using methods such as baking, broiling, roasting, and steaming to cook various dishes
- Follow established norms to layout, decorate, and serve food to meet presentation requirements
- Observe all the necessary food safety protocols and ensure proper food storage
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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