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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k) retirement plan
Paid Time Off
Parental leave
Disability Benefits
Work-life balance assistance
Job Description
Aramark is a global leader in food and facilities management services, serving millions of individuals daily across 15 countries. Renowned for its commitment to excellence, Aramark delivers tailor-made solutions to educate, support, and nourish customers while promoting sustainability and community engagement. The company prides itself on fostering an inclusive, respectful work environment, upholding equal opportunity employment practices regardless of race, color, religion, national origin, gender, age, disability, or sexual orientation. With a strong emphasis on doing great things for each other, partners, communities, and the planet, Aramark is a place where employees can grow professionally and pursue career passions effectively.<... Show More
Job Requirements
- High school diploma or equivalent preferred
- Previous experience in culinary or food preparation roles preferred
- Knowledge of basic cooking techniques and food safety regulations required
- Ability to operate kitchen tools and appliances safely
- Certification in food safety is an asset
- Strong communication and teamwork skills
- Ability to follow standardized recipes and maintain kitchen cleanliness and sanitation
Job Qualifications
- Former exposure to culinary tasks or a related cooking role
- Firm grasp of the fundamentals of cooking techniques and principles of food preparation
- Awareness of sanitation practices and food safety regulations is necessary
- Obtain the essential certification for food safety, if not already secured
- Elementary math and numerical counting proficiencies
- Effective communication skills and a proficient aptitude for collaboration
- A high school diploma or a comparable qualification is recommended but not obligatory
Job Duties
- Follow standardized recipes and guidelines to cook and serve various meals
- Establish workstations by arranging essential ingredients and tools
- Get ingredients ready through chopping, trimming, measuring, mixing, and more
- Safely operate a range of kitchen tools and appliances, including knives, ovens, stovetops, and mixers, to prevent accidents or injuries
- Make meals by using methods such as baking, broiling, roasting, and steaming to cook various dishes
- Follow established norms to layout, decorate, and serve food to meet presentation requirements
- Observe all the necessary food safety protocols and ensure proper food storage
- Keep kitchen areas, implements, and utensils sanitized and free from pathogens
- Provide exceptional customer service while radiating a positive attitude
- Abide by the safety and sanitation policies enforced by Aramark
- Preserve the security of company holdings
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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