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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k) retirement plan
Paid Time Off
Parental leave
Disability Benefits
Job Description
Aramark is a global leader in food and facilities management services, serving millions of individuals across 15 countries every day. The company is committed to making a positive impact on people, partners, communities, and the planet by delivering exceptional service and fostering inclusive work environments. With a focus on innovation, sustainability, and employee well-being, Aramark offers diverse employment opportunities ranging from entry-level to managerial roles across food services, hospitality, and facilities management. This dynamic organization values diversity and ensures fair and equal treatment for all employees regardless of race, gender, religion, or other characteristics, making it a great place to... Show More
Job Requirements
- Basic knowledge of cooking and food safety practices
- ability to work in a fast-paced kitchen environment
- manual dexterity and physical stamina required for kitchen duties
- willingness to follow established hygiene and sanitation guidelines
- capability to operate kitchen tools and appliances safely
- effective teamwork and communication skills
- flexible availability for shifts
- high school diploma or equivalent preferred
Job Qualifications
- Former exposure to culinary tasks or a related cooking role
- firm grasp of the fundamentals of cooking techniques and principles of food preparation
- awareness of sanitation practices and food safety regulations
- obtain the essential certification for food safety, if not already secured
- elementary math and numerical counting proficiencies
- effective communication skills and a proficient aptitude for collaboration
- a high school diploma or a comparable qualification is recommended but not obligatory
Job Duties
- Follow standardized recipes and guidelines to cook and serve various meals
- establish workstations by arranging essential ingredients and tools
- get ingredients ready through chopping, trimming, measuring, mixing, and more
- safely operate a range of kitchen tools and appliances, including knives, ovens, stovetops, and mixers, to prevent accidents or injuries
- make meals by using methods such as baking, broiling, roasting, and steaming to cook various dishes
- follow established norms to layout, decorate, and serve food to meet presentation requirements
- observe all the necessary food safety protocols and ensure proper food storage
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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