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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k) retirement plan
Paid Time Off
Parental leave
Disability Benefits
Job Description
Aramark is a global leader in providing food and facilities services, serving millions of people daily across 15 countries. The company is known for its commitment to doing great things for its employees, partners, communities, and the planet. As a large and diverse organization, Aramark emphasizes inclusivity, equal opportunity employment, and a safe working environment for all individuals regardless of their background. The company fosters a culture where employees are valued and encouraged to grow their careers in a supportive atmosphere. With comprehensive training programs, leadership development, and career advancement opportunities, Aramark ensures that its team members are well-prepared to... Show More
Job Requirements
- High school diploma or equivalent preferred
- prior culinary experience preferred
- knowledge of basic cooking techniques
- awareness of food safety and sanitation standards
- ability to work in a fast-paced kitchen environment
- basic math skills
- good communication skills
- ability to collaborate with team members
Job Qualifications
- Former exposure to culinary tasks or a related cooking role
- firm grasp of the fundamentals of cooking techniques and principles of food preparation
- awareness of sanitation practices and food safety regulations is necessary
- obtain the essential certification for food safety, if not already secured
- elementary math and numerical counting proficiencies
- effective communication skills and a proficient aptitude for collaboration
- a high school diploma or a comparable qualification is recommended but not obligatory
Job Duties
- Follow standardized recipes and guidelines to cook and serve various meals
- establish workstations by arranging essential ingredients and tools
- get ingredients ready through chopping, trimming, measuring, mixing, and more
- safely operate a range of kitchen tools and appliances, including knives, ovens, stovetops, and mixers, to prevent accidents or injuries
- make meals by using methods such as baking, broiling, roasting, and steaming to cook various dishes
- follow established norms to layout, decorate, and serve food to meet presentation requirements
- observe all the necessary food safety protocols and ensure proper food storage
- keep kitchen areas, implements, and utensils sanitized and free from pathogens
- provide exceptional customer service while radiating a positive attitude
- abide by the safety and sanitation policies enforced by Aramark
- preserve the security of company holdings
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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