You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Employment Type
Internship
Full-time
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k) retirement plan
Paid Time Off
Parental leave
Disability Benefits
Job Description
Aramark is a global leader in food and facilities services, dedicated to serving millions of individuals across 15 countries daily. Known for its commitment to excellence, innovation, and community engagement, Aramark focuses on delivering high-quality services that benefit not only its clients but also the wider community and the planet. The company fosters an inclusive workplace culture, emphasizing fairness, diversity, and equal opportunity for all employees regardless of race, color, religion, national origin, gender, age, disability, or sexual orientation. Aramark takes pride in being a responsible employer offering comprehensive benefits and development opportunities.
As a Pantry Chef at Aram... Show More
As a Pantry Chef at Aram... Show More
Job Requirements
- High school diploma or equivalent preferred
- previous culinary or kitchen experience preferred
- knowledge of food safety and sanitation standards
- ability to operate kitchen equipment safely
- strong organizational skills
- good communication and teamwork abilities
- certification in food safety preferred
Job Qualifications
- Former exposure to culinary tasks or a related cooking role
- firm grasp of the fundamentals of cooking techniques and principles of food preparation
- awareness of sanitation practices and food safety regulations is necessary
- obtain the essential certification for food safety, if not already secured
- elementary math and numerical counting proficiencies
- effective communication skills and a proficient aptitude for collaboration
- a high school diploma or a comparable qualification is recommended but not obligatory
Job Duties
- Follow standardized recipes and guidelines to cook and serve various meals
- establish workstations by arranging essential ingredients and tools
- get ingredients ready through chopping, trimming, measuring, mixing, and more
- safely operate a range of kitchen tools and appliances, including knives, ovens, stovetops, and mixers, to prevent accidents or injuries
- make meals by using methods such as baking, broiling, roasting, and steaming to cook various dishes
- follow established norms to layout, decorate, and serve food to meet presentation requirements
- observe all the necessary food safety protocols and ensure proper food storage
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: