Pantry Chef

Cicero, IL, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Standard Hours

Benefits

Medical insurance

Dental Insurance

Vision Insurance

401(k) retirement plan

Paid Time Off

Parental leave

Disability Benefits

Job Description

Aramark is a global leader in food and facilities management, serving millions of people across 15 countries every day. The company is committed to delivering exceptional services that positively impact individuals, partners, communities, and the planet. Aramark's mission centers on creating great experiences through quality food offerings and outstanding customer service, all while upholding values of inclusion and sustainability. With a robust presence worldwide, Aramark fosters a diverse and inclusive work environment and emphasizes fair treatment for all employees, irrespective of race, color, religion, national origin, gender, age, disability, or sexual orientation.

Joining Aramark as a Pantry Chef of... Show More

Job Requirements

a high school diploma or equivalent is recommended but not mandatory
previous experience in culinary tasks or related cooking role
knowledge of food safety regulations and sanitation practices
ability to follow standardized recipes and cooking methods
proficiency in using kitchen tools and appliances safely
effective communication and teamwork skills
basic math skills for measuring and portioning
willingness to adhere to health and safety protocols

Job Qualifications

former exposure to culinary tasks or a related cooking role
firm grasp of the fundamentals of cooking techniques and principles of food preparation
awareness of sanitation practices and food safety regulations
obtain the essential certification for food safety, if not already secured
elementary math and numerical counting proficiencies
effective communication skills and a proficient aptitude for collaboration
a high school diploma or a comparable qualification is recommended but not obligatory

Job Duties

follow standardized recipes and guidelines to cook and serve various meals
establish workstations by arranging essential ingredients and tools
get ingredients ready through chopping, trimming, measuring, mixing, and more
safely operate a range of kitchen tools and appliances, including knives, ovens, stovetops, and mixers, to prevent accidents or injuries
make meals by using methods such as baking, broiling, roasting, and steaming to cook various dishes
follow established norms to layout, decorate, and serve food to meet presentation requirements
observe all the necessary food safety protocols and ensure proper food storage
keep kitchen areas, implements, and utensils sanitized and free from pathogens
provide exceptional customer service while radiating a positive attitude
abide by the safety and sanitation policies enforced by Aramark
preserve the security of company holdings

Job Criteria

Experience

Entry Level (1-2 years)

Job Location

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