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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k) retirement plan
Paid Time Off
Parental leave
Disability Benefits
Job Description
Aramark is a global leader in food and facilities services, serving millions of people daily across 15 countries. With a deep commitment to delivering excellence, Aramark focuses on creating great experiences for communities, partners, and employees, while also prioritizing sustainability and responsible business practices. Known for its diverse, inclusive, and supportive work environment, Aramark values individuals who are passionate about making a difference through their work and contributing to a positive impact on the planet. As an Equal Opportunity Employer, Aramark ensures that all employees are treated fairly without discrimination based on race, color, religion, national origin, gender, age, disability,... Show More
Job Requirements
- a high school diploma or equivalent is preferred but not mandatory
- prior experience in culinary tasks or related cooking roles
- basic knowledge of cooking techniques and food preparation principles
- familiarity with food safety and sanitation practices
- ability to safely operate kitchen tools and appliances
- good communication skills
- ability to work well in a team environment
- valid food safety certification is required or must be obtained
Job Qualifications
- former exposure to culinary tasks or a related cooking role
- firm grasp of the fundamentals of cooking techniques and principles of food preparation
- awareness of sanitation practices and food safety regulations
- obtain the essential certification for food safety, if not already secured
- elementary math and numerical counting proficiencies
- effective communication skills
- proficient aptitude for collaboration
- a high school diploma or a comparable qualification is recommended but not obligatory
Job Duties
- follow standardized recipes and guidelines to cook and serve various meals
- establish workstations by arranging essential ingredients and tools
- get ingredients ready through chopping, trimming, measuring, mixing, and more
- safely operate a range of kitchen tools and appliances, including knives, ovens, stovetops, and mixers, to prevent accidents or injuries
- make meals by using methods such as baking, broiling, roasting, and steaming to cook various dishes
- follow established norms to layout, decorate, and serve food to meet presentation requirements
- observe all necessary food safety protocols and ensure proper food storage
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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