Pantry Chef

Downey, CA, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Standard Hours

Benefits

Medical insurance

Dental Insurance

Vision Insurance

401(k)

Paid Time Off

Parental leave

Disability Benefits

Job Description

Aramark is a global leader in food and facilities services, committed to enriching the lives of millions of people daily across 15 countries. With a steadfast dedication to excellence, Aramark delivers innovative dining experiences and top-tier services tailored to a diverse range of clients, including educational institutions, healthcare facilities, businesses, and sports and entertainment venues. The company’s mission reflects a strong commitment to sustainability, community engagement, and creating positive impacts for its employees and the communities it serves. Aramark values inclusivity and equal opportunity, ensuring a workplace that supports diversity and fairness across all levels and roles.

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Job Requirements

High school diploma or equivalent preferred
Experience in culinary or related cooking role
Knowledge of cooking techniques and food preparation principles
Familiarity with sanitation practices and food safety regulations
Certification in food safety is preferred or willingness to obtain
Basic math skills
Good communication and teamwork abilities

Job Qualifications

Former exposure to culinary tasks or a related cooking role
Firm grasp of the fundamentals of cooking techniques and principles of food preparation
Awareness of sanitation practices and food safety regulations is necessary
Obtain the essential certification for food safety, if not already secured
Elementary math and numerical counting proficiencies
Effective communication skills and a proficient aptitude for collaboration
A high school diploma or a comparable qualification is recommended but not obligatory

Job Duties

Follow standardized recipes and guidelines to cook and serve various meals
Establish workstations by arranging essential ingredients and tools
Get ingredients ready through chopping, trimming, measuring, mixing, and more
Safely operate a range of kitchen tools and appliances, including knives, ovens, stovetops, and mixers, to prevent accidents or injuries
Make meals by using methods such as baking, broiling, roasting, and steaming to cook various dishes
Follow established norms to layout, decorate, and serve food to meet presentation requirements
Observe all the necessary food safety protocols and ensure proper food storage

Job Criteria

Experience

Entry Level (1-2 years)

Job Location

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