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Job Overview
Employment Type
Internship
Full-time
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k) retirement plan
Paid Time Off
Parental leave
Disability Benefits
Job Description
Aramark is a global leader in food and facilities management services, serving millions of individuals across more than 15 countries every day. With a dedicated focus on delivering exceptional service and fostering positive relationships with employees, partners, and communities, Aramark is committed to doing great things for the planet and the people it serves. As a company, Aramark values diversity, equity, and inclusion, ensuring that every individual is treated fairly regardless of race, color, religion, national origin, gender, age, disability, or sexual orientation. This commitment underscores Aramark's reputation as an equal opportunity employer with an emphasis on creating a respectful... Show More
Job Requirements
- High school diploma or equivalent preferred
- Prior experience in culinary tasks or related cooking role
- Knowledge of basic cooking techniques and food preparation principles
- Awareness and adherence to food safety and sanitation guidelines
- Possession of food safety certification if required by local regulations
- Basic math skills for measuring and portioning
- Good communication and teamwork abilities
Job Qualifications
- Former exposure to culinary tasks or a related cooking role
- Firm grasp of the fundamentals of cooking techniques and principles of food preparation
- Awareness of sanitation practices and food safety regulations is necessary
- Obtain the essential certification for food safety, if not already secured
- Elementary math and numerical counting proficiencies
- Effective communication skills and a proficient aptitude for collaboration
- A high school diploma or a comparable qualification is recommended but not obligatory
Job Duties
- Follow standardized recipes and guidelines to cook and serve various meals
- Establish workstations by arranging essential ingredients and tools
- Get ingredients ready through chopping, trimming, measuring, mixing, and more
- Safely operate a range of kitchen tools and appliances, including knives, ovens, stovetops, and mixers, to prevent accidents or injuries
- Make meals by using methods such as baking, broiling, roasting, and steaming to cook various dishes
- Follow established norms to layout, decorate, and serve food to meet presentation requirements
- Observe all the necessary food safety protocols and ensure proper food storage
- Keep kitchen areas, implements, and utensils sanitized and free from pathogens
- Provide exceptional customer service while radiating a positive attitude
- Abide by the safety and sanitation policies enforced by Aramark
- Preserve the security of company holdings
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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