Pantry Attendant- Part Time

Four Seasons Hotels and Resorts is a renowned global luxury hospitality company recognized for its exceptional service and commitment to creating memorable experiences for its guests worldwide. Founded with a passion for excellence, Four Seasons has built an outstanding reputation for delivering personalized and high-quality guest experiences, setting the standard in luxury hotel living. The company operates a global network of luxury hotels and resorts in various prestigious locations, reflecting an unwavering dedication to comfort, elegance, and attentive care. At the heart of this success is a dedicated team of individuals who strive to push their boundaries, fostering a culture of continuous improvement and mutual respect among colleagues. This culture is the foundation that enables Four Seasons to maintain its status as a leader in the luxury hospitality industry.

The Four Seasons property located in Manhattan, New York, is a landmark hotel situated on the famous Billionaires' Row, a prestigious address nestled between Park Avenue and Madison Avenue. Known for its modern-deco design by the famed architect I.M. Pei, this hotel offers guests an unrivaled experience of five-star luxury living in the vibrant city of New York. Guests benefit from sunlit suites among the largest available in Manhattan with breathtaking views of Central Park and the bustling city skyline, providing both a peaceful retreat and an immersive urban experience. The location is perfectly positioned for guests to enjoy world-class shopping on Madison Avenue and the natural beauty of Central Park just steps away. The hotel's commitment to excellence is not only reflected in its guest services but also in its work environment designed to foster employee satisfaction and professional growth.

The role of Pantry Attendant at Four Seasons New York is integral to delivering an exceptional guest experience within the hotel's food and beverage department. This position involves supporting guests by efficiently managing pantry operations specifically related to breakfast and lunch bread service, including toast, bread, and pastries. The Pantry Attendant plays a vital role in ensuring the preparation and presentation of food items meet the highest standards of quality and hygiene expected by Four Seasons. The role requires careful coordination with various teams such as Sous Chefs, In-Room Dining Managers, and the pastry team to fulfill guest requests promptly and accurately.

This full-time position offers competitive compensation ranging from $28.95 to $32.80 per hour, reflecting the importance of the role within the hotel's operational structure. The Pantry Attendant is responsible for completing mise en place tasks, setting up the pantry station, preparing guest orders in line with standard recipes and presentation guidelines, and managing inventory while adhering to health and safety regulations. Attention to detail is critical, including proper storage, checking expiration dates, and ensuring cleanliness and organization of the work area. The role also entails documenting requisitions and coordinating with management for necessary approvals.

Working at Four Seasons New York provides an excellent opportunity to be part of a prestigious hospitality team that values respect, collaboration, and continuous learning. Team members benefit from comprehensive training and development programs designed to enhance their skills and career trajectories. Additionally, Four Seasons offers valuable employee benefits such as complimentary accommodations at other Four Seasons hotels and resorts worldwide, dry cleaning services for uniforms, and complimentary employee meals, creating a supportive and rewarding work environment. This role is ideal for individuals who are passionate about hospitality, detail-oriented, and eager to contribute to delivering luxury service experiences in one of the world’s most exciting cities.