Job Overview

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Employment Type

Hourly
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Compensation

Hourly
Exact $16.90
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Benefits

competitive hourly wage
Paid Time Off
Health Insurance
Employee Discounts
Training and development opportunities
supportive work environment
uniform provided

Job Description

The hiring organization is a dynamic foodservice provider located in California, known for its commitment to delivering high-quality culinary experiences and maintaining optimal kitchen operations. As an essential part of the food preparation team, this establishment prides itself on fostering a collaborative and efficient working environment where every role contributes to the creation of delicious and appealing meals. The company focuses on upholding strong food safety standards and ensuring customer satisfaction through meticulous preparation and organization within the kitchen area.

The role of Pantry Assistant is a vital support position within the kitchen brigade, dedicated to assisting all Chefs and Cooks in preparing both hot and cold food ingredients. This includes the preparation of salads, sandwiches, dressings, relishes, and other components that form the backbone of the menu offerings. The Pantry Assistant also plays a significant role in the buffet set-up process, ensuring that all items are presented properly and the kitchen operations flow seamlessly throughout service hours. This entry-level position is ideal for individuals looking to build a career in the culinary industry, offering hands-on experience in food preparation, kitchen coordination, and compliance with health and safety regulations. Current employees in this position earn $16.90 per hour. The position demands attention to detail, teamwork, and a fundamental understanding of food safety protocols, making it an excellent opportunity for motivated individuals with a passion for food and hospitality.

Job Requirements

  • High school diploma or equivalent
  • Six months of prior restaurant experience
  • Valid Food Handler Card as required by California state law
  • Ability to follow health and safety guidelines
  • Physical ability to stand for extended periods
  • Strong attention to detail
  • Availability to work flexible shifts

Job Qualifications

  • High school diploma or equivalent
  • At least six months of restaurant experience
  • Valid Food Handler Card as required by the State of California Health and Safety Code 113790
  • Knowledge of food safety and hygiene practices
  • Ability to work efficiently in a fast-paced kitchen environment
  • Good communication and teamwork skills
  • Basic food preparation skills

Job Duties

  • Assist all chefs and cooks in preparing hot and cold food ingredients including salads, sandwiches, dressings, and relishes
  • Assist in buffet set-up to ensure smooth flow of kitchen operations
  • Maintain cleanliness and organization in pantry and preparation areas
  • Follow food safety standards and protocols
  • Support kitchen staff with ingredient inventory and stock management
  • Prepare food items according to standardized recipes and presentation guidelines
  • Communicate effectively with kitchen staff to coordinate preparation tasks

Job Criteria

Experience

Entry Level (1-2 years)


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