Pantry and Salad Cook

Columbia, SC, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Standard Hours

Benefits

competitive pay

Weekly paychecks

Paid Time Off

Health Insurance

401(k) with Company Match

employee food discounts

Employee assistance program

Job Description

Ruth's Chris Steak House is a renowned fine dining establishment famous for its exceptional hospitality and commitment to delivering extraordinary culinary experiences. Founded on principles of quality and customer satisfaction, Ruth's Chris has built a reputation as a premier steakhouse where guests enjoy meticulously prepared meals in a warm and inviting atmosphere. With numerous locations around the country, the restaurant continues to maintain its standards of excellence, combining innovative cooking techniques with classic steakhouse traditions. This sporting of elegance and attention to detail sets Ruth's Chris apart in the competitive hospitality industry.

We are currently seeking a dedicated Pantry and Salad Cook to join our esteemed kitchen team. This role is critical to the success of our kitchen operations, focusing on the preparation of cold dishes such as salads, appetizers, desserts, and garnishes. The ideal candidate will possess strong knife skills and exceptional attention to presentation details, ensuring every plate meets our high standards and provides a memorable dining experience for our guests. This position involves following standardized recipes and plating guidelines meticulously, managing timely and accurate preparation of menu items, and upholding cleanliness and organization at the workstation during service.

As part of Ruth's Chris Steak House, the opportunity provides competitive pay with weekly paychecks, paid time off, health insurance, a 401(k) plan with company match, employee food discounts, and an employee assistance program. Joining our team means being part of a group that values culinary excellence, teamwork, and professional growth. This role requires a dependable and team-oriented individual who thrives in a fast-paced kitchen environment and has a passion for creating exquisite culinary offerings. If you excel in the details and enjoy working in a demanding yet rewarding atmosphere, this is an excellent career opportunity to advance your culinary skills and contribute to a well-established dining destination.

Job Requirements

Must be able to lift, handle, and carry food, smallwares, equipment, and supplies weighing at least 50 pounds
Must be able to stand and exert well-paced mobility for periods of up to four hours
Must be able to frequently bend, kneel, stoop, reach, and squat to receive and store stock and to work the line during service
Effective communication and attentive listening skills are necessary for interactions with supervisors, team members, vendors, and guests
Ability to taste and distinguish between flavors, spices, and temperatures
Background check required
Participation in E-Verify required

Job Qualifications

1 or more years of experience in a pantry or cold-side kitchen role
Strong knife skills and attention to presentation details
Ability to follow recipes and plating instructions accurately
Organized, clean, and efficient work habits
Dependable, team-focused attitude and passion for culinary excellence

Job Duties

Prepare a variety of cold dishes including salads, appetizers, desserts, and garnishes with precision
Follow standardized recipes and plating guidelines to ensure consistency and high-quality presentation
Ensure timely and accurate preparation of all items for guest orders
Maintain a clean, organized, and sanitized workstation throughout service
Assist with food prep, restocking supplies, and closing duties as needed