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Panera Assistant Manager- New San Francisco Cafe- $23.50-27/HR- 4001025
Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $23.50 - $27.00
Work Schedule
Standard Hours
Flexible
Benefits
401(k)
401(k) matching
Dental Insurance
employee discount
flexible schedule
Health Insurance
Paid Time Off
Paid training
Vision Insurance
Job Description
Flynn Panera is a leading franchisee of Panera Bread, one of the most recognizable names in the bakery-cafe industry. Established in 2015 through the acquisition of 47 cafes, Flynn Group has since expanded rapidly and is now the second largest Panera franchisee in the world. The Flynn Group, founded in 1999 by Greg Flynn, is a diversified restaurant operator managing multiple premier brands including Applebee's, Arby's, Pizza Hut, Taco Bell, Wendy's, Planet Fitness, and Panera Bread. The company's mission is to be a premier operator across all these brands by upholding core values such as genuine care for people, champion-level... Show More
Job Requirements
- Minimum of three years’ management experience
- Food and beverage industry knowledge
- Ability to stand and move for extended periods
- Capacity to lift up to 50 pounds safely
- Effective communication skills including reading and writing
- Dexterity with hands and fingers for operating equipment
- Availability for a 45-hour workweek including overtime hours
- Commitment to ethical business practices and company core values
- Must have a "run it like you own it" mentality
Job Qualifications
- At least three years of food and beverage management experience
- Strong leadership and interpersonal skills
- Experience in scheduling, labor cost control, and inventory management
- Ability to drive sales and profitability through data analysis
- Excellent communication and coaching abilities
- Knowledge of food safety standards and regulations
- Familiarity with bakery and cafe operations
- Degree or equivalent experience in Hospitality or Restaurant Management preferred
- Food management certifications a plus
- Proven track record of stable employment
Job Duties
- Leading and supervising cafe staff to ensure excellent customer service
- Managing daily operations including scheduling, ordering, and labor management
- Analyzing sales and profitability metrics to create and implement sustainable business plans
- Coaching and mentoring team members to develop skills and improve performance
- Maintaining high standards of cleanliness, food safety, and facility management
- Handling customer interactions including greeting and table visits to ensure satisfaction
- Overseeing bakery-cafe operations, staff recruitment, and training to meet required standards
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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