Panda Express Supervisor - The University of Tennessee Chattanooga

Chattanooga, TN, USA|

Job Overview

Employment Type

Full-time

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Professional Development

flexible schedules

Job Description

Aramark is a global leader in providing food services, facilities management, and uniform services across 15 countries. With a mission rooted in service and a purpose that unites its employees, Aramark strives to make a positive impact on its partners, communities, and the planet. The company prides itself on fostering a diverse and inclusive work environment where every employee has equal opportunity to thrive and contribute. Aramark emphasizes professional growth, personal development, and a strong commitment to its values, offering a wide range of career opportunities that cater to individuals seeking new challenges and a supportive workplace.

The Food Service Supervisor position at Aramark offers a fantastic opportunity to advance your career in the food service industry by leading and supporting frontline teams. This full-time role involves working closely with managers to coordinate daily operations, oversee staff, and ensure food safety and quality. As a Food Service Supervisor, you will be responsible not only for maintaining smooth and efficient food service production but also for fostering a positive, organized, and safe working environment. Your leadership will be vital in training and mentoring team members, managing inventory, scheduling production, and promoting teamwork and employee growth. The role requires excellent multitasking skills, the ability to handle stress effectively, and a commitment to adhering to health and safety regulations.

Joining Aramark means you'll be part of a passionate Food Services Team where your efforts directly contribute to exceptional service delivery and customer satisfaction. Your work will help uphold the company's high standards in food safety, operational efficiency, and employee morale. Additionally, this position offers opportunities to develop key leadership skills, collaborate across departments, and engage in events such as catering and meetings. Emphasis on continual improvement, adaptability to evolving duties, and taking initiative to support the Food Service Director or Manager when needed are also important aspects of this role.

Aramark supports ongoing learning and growth within the role, including the completion of necessary sanitation courses, encouraging the development of both technical and interpersonal skills. Being able to perform some cashier duties, maintain effective communication with team members, and participate in occasional night and weekend events are part of the diverse responsibilities that will help you grow professionally. This role is ideal for individuals eager to build their careers in food service leadership while making a meaningful impact in a large, mission-driven organization.

Job Requirements

High school diploma or equivalent
prior experience in food service or supervisory role preferred
ability to work flexible hours including occasional nights and weekends
good communication skills
ability to stand for extended periods
ability to multitask in a fast-paced environment
commitment to food safety and sanitation practices

Job Qualifications

Must read, write, and understand verbal instructions
must complete a sanitation course either before or during first year
must be knowledgeable in operating an efficient cost-effective program
ability to perform basic arithmetic
maintain emotional control under stress
ability to resolve interpersonal situations
strong organizational skills

Job Duties

Produce and maintain work schedules and may prepare production packets (production sheets and recipes)
direct daily activities
maintain food production that ensures safety and quality according to policies, procedures, and department requirements
ensure that food items are stored in a safe, organized, and hazard-free environment
maintain all serving schedules and ensure all food items are served per menu specifications following Aramark policies and procedures
maintain a sanitary department following health and safety codes and regulations
maintain accurate inventory on a weekly basis
prepare orders as needed to ensure accurate production for location
supervise and evaluate employees
counsel
promote employee growth, efficiency, morale, and teamwork
maintain a safe and hazard-free working environment
train and mentor other food service workers
maintain logs on all maintenance required on equipment within the department
ensure all food safety/temperature logs are completed with appropriate corrective action as necessary
perform preventative maintenance checklist
recommend replacement of existing equipment to meet needs of facility
demonstrate proficiency in multitasking
perform other duties as requested by the Food Service Director or Manager
fill in for absent employees as necessary
maintain knowledge of daily catering events and confirm they are prepared and delivered on time
work occasional night and weekend catered events
attend food service meetings with staff
maintain communication with staff
perform cashier duties as needed
promote good public relations