Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $18.49
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Career development opportunities
Dynamic and supportive work environment
Job Description
Santa Monica Proper Hotel is an iconic boutique hotel located in the heart of Santa Monica, blending historic charm with contemporary luxury. This 267-room establishment is a seamless merger of historic retrofit and new construction, featuring the sophisticated interior design of international style icon Kelly Wearstler. The hotel offers a rich variety of experiences for guests including tantalizing dining options curated by local culinary stars, a show-stopping rooftop lounge, and a swimming pool that provides a relaxing oasis in a vibrant urban setting. With over 16,000 square feet of elegant meeting and event space, Santa Monica Proper Hotel has positioned... Show More
Job Requirements
- High school diploma or equivalent
- CA Food Handler's Card required
- Alcohol Compliance Training (ABC/RBS) required
- Ability to stand for extended periods
- Capable of lifting up to 50 pounds
- Work in varying temperature conditions
- Ability to transport heavy cases of beverages and supplies
- Frequent bending, stooping, and reaching
- Manual dexterity for handling glassware and bar tools
- Stamina to maintain high energy levels during peak service periods
Job Qualifications
- High school diploma or equivalent
- CA Food Handler's Card
- Alcohol Compliance Training (ABC/RBS)
- Exceptional attention to detail in presentation and cleanliness
- Strong sense of urgency while maintaining quality standards
- Ability to anticipate needs and take proactive measures
- Superior organizational skills to manage multiple priorities simultaneously
- Effective verbal communication abilities with guests and team members
- Basic knowledge of spirits, wines, beers, and craft cocktail ingredients
- Understanding of proper glassware for various beverage types
- Proficiency in maintaining bar equipment and tools
- Ability to follow precise recipes and preparation techniques
- Time management skills
- Strong work ethic and reliability
- Problem-solving abilities
- Adaptability
- Team-oriented mindset
- Genuine passion for hospitality
- Receptiveness to feedback
- Basic math skills
- Knowledge of health code requirements and safe food/beverage handling practices
Job Duties
- Maintain fully stocked bars by replenishing glassware, garnishes, liquor, beer, wine, and mixers throughout service
- Anticipate guest and bartender needs to ensure exceptional service delivery at all times
- Support bartenders during high-volume periods to maintain seamless guest experiences
- Prepare fresh juices, syrups, and garnishes according to Palma's exacting standards
- Maintain immaculate cleanliness of bar areas, equipment, and glassware
- Transport and properly rotate bar inventory from storage to service areas
- Demonstrate authentic hospitality and attentiveness to guest preferences
Job Location
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