Job Overview
Compensation
Hourly
Exact $8.00
Benefits
Health Insurance
Paid Time Off
Training and Development
Professional growth opportunities
Employee Discounts
Retirement Plan
Employee wellness programs
Job Description
This position is offered by a reputable dining establishment known for its refined and high-volume restaurant setting, focusing on exceptional guest service and operational excellence. The establishment is committed to providing a welcoming atmosphere where guests enjoy high-quality food and attentive service, making it a popular destination for both casual diners and those celebrating special occasions. The hospitality team works collaboratively to create memorable dining experiences, emphasizing professionalism, efficiency, and teamwork throughout every service period.
The Server Assistant plays a critical support role within this dynamic environment, directly contributing to the smooth execution of food service between the kitchen and dining room. Acting as an essential liaison, the Server Assistant ensures that dishes are delivered promptly, correctly, and in a professional manner. This role involves verifying the accuracy and presentation of plates before service, coordinating closely with the kitchen staff, expeditors, and servers to manage the pacing of courses and meet guest expectations. This support helps maintain the flow of service, reduces errors, and enhances overall customer satisfaction.
Ideal candidates for this entry-level position will have some experience in restaurant settings and show the ability to thrive in fast-paced, demanding environments. Attention to detail, a strong sense of urgency, and effective communication skills are paramount. The role requires physical stamina to lift and transport heavy trays and carts while navigating crowded dining areas with poise and professionalism. Beyond operational duties, the Server Assistant position also fosters career development by providing foundational skills and experience for advancement into roles such as Captain Assistant or other front-of-house positions.
This full-time role is perfect for candidates seeking to build a career in hospitality, offering opportunities to work alongside experienced professionals and learn the intricacies of high-volume food service operations. The Server Assistant not only supports the team but also engages occasionally with guests, representing the establishment’s commitment to outstanding hospitality. Working in concert with servers, bartenders, culinary teams, and management, the Server Assistant helps uphold the restaurant's standards of excellence and contributes to a positive working environment. Employment benefits typically include healthcare coverage, paid time off, and ongoing training to develop employees’ skills and career trajectories, reflecting the company’s investment in its team members.
The Server Assistant plays a critical support role within this dynamic environment, directly contributing to the smooth execution of food service between the kitchen and dining room. Acting as an essential liaison, the Server Assistant ensures that dishes are delivered promptly, correctly, and in a professional manner. This role involves verifying the accuracy and presentation of plates before service, coordinating closely with the kitchen staff, expeditors, and servers to manage the pacing of courses and meet guest expectations. This support helps maintain the flow of service, reduces errors, and enhances overall customer satisfaction.
Ideal candidates for this entry-level position will have some experience in restaurant settings and show the ability to thrive in fast-paced, demanding environments. Attention to detail, a strong sense of urgency, and effective communication skills are paramount. The role requires physical stamina to lift and transport heavy trays and carts while navigating crowded dining areas with poise and professionalism. Beyond operational duties, the Server Assistant position also fosters career development by providing foundational skills and experience for advancement into roles such as Captain Assistant or other front-of-house positions.
This full-time role is perfect for candidates seeking to build a career in hospitality, offering opportunities to work alongside experienced professionals and learn the intricacies of high-volume food service operations. The Server Assistant not only supports the team but also engages occasionally with guests, representing the establishment’s commitment to outstanding hospitality. Working in concert with servers, bartenders, culinary teams, and management, the Server Assistant helps uphold the restaurant's standards of excellence and contributes to a positive working environment. Employment benefits typically include healthcare coverage, paid time off, and ongoing training to develop employees’ skills and career trajectories, reflecting the company’s investment in its team members.
Job Requirements
- Grade school education preferred
- Six months of prior experience as a food runner, server assistant, or busser in a refined or high-volume restaurant preferred
- Must obtain and maintain any required licenses or certifications as applicable
- CPR and/or First Aid certification preferred
Job Qualifications
- Basic knowledge of restaurant service flow and dining room etiquette
- Working knowledge of proper table settings and service ware
- Ability to understand and communicate in English to follow instructions and respond to basic guest requests
- Ability to read written English for safety and operational notices
- Ability to lift, carry, and transport up to 50 lbs.
- Ability to push or move carts weighing up to 200 lbs.
Job Duties
- Serve as a primary liaison between the kitchen and dining room to support timely and accurate food delivery
- Retrieve completed dishes from the kitchen, verify plate presentation, accuracy, and completeness before leaving the pass
- Deliver food promptly to the correct table and seat position, using proper service etiquette and tray handling
- Communicate clearly with the kitchen, expeditor, and service team regarding timing, refires, or special requests
- Support proper pacing of courses by coordinating with servers and captains
- Ensure the kitchen expo station is properly set up before and throughout service, including stocked and organized serving utensils, clean and available sauces, condiments, and accompaniments, and polished plates ready for service
- Maintain cleanliness and organization of the expo line and food runner pathways
- Restock and reset the expo station as needed during service to support continuous flow
- Assist with plate polishing and presentation standards as directed by culinary leadership
- Follow established steps of service and food delivery standards
- Maintain professionalism, urgency, and composure during high-volume service periods
- Assist with general cleaning tasks to meet health and safety standards
- Attend required meetings and training sessions
- Perform additional duties as assigned to support overall restaurant operations
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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