Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $8.00
Work Schedule
Rotating Shifts
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Meal Allowances
Job Description
The hiring establishment is a distinguished restaurant known for its commitment to delivering exceptional dining experiences characterized by warm, attentive, and professional service. This restaurant operates in a high-volume environment where maintaining consistent service standards, comprehensive food and beverage knowledge, and outstanding guest engagement are paramount. As a front-of-house establishment, it focuses not only on the quality of its food and beverage offerings but also on creating a welcoming atmosphere that promotes guest satisfaction and repeat visits. This makes it an ideal workplace for service professionals who aspire to thrive in a dynamic and guest-centered dining setting.
The role open for application is that of a Server, a crucial front-of-house service professional responsible for ensuring guests have a memorable dining experience. Servers in this position are expected to exhibit solid foundational knowledge of service protocols, an in-depth understanding of the restaurant’s food and beverage menu, and the ability to engage warmly and professionally with guests. This is a position that caters to those with prior experience in high-volume restaurants, where the pace is brisk, and attention to detail is critical. The successful candidate will be someone who can confidently follow detailed steps of service, accurately take orders, offer thoughtful menu recommendations, and execute service efficiently while maintaining a friendly and composed demeanor.
This role requires a strong ability to multitask while maintaining excellent communication skills both with guests and fellow team members, including bartenders, server assistants, culinary staff, and management. The Server will be involved in all aspects of the dining experience, from greeting guests promptly and explaining menu items with clarity, to managing orders via the POS system, and closely monitoring the table throughout the meal to ensure guest satisfaction. Additionally, the Server is responsible for upholding all relevant service and alcohol compliance standards, contributing to station readiness, and supporting team members with side work and cleaning duties as needed.
Furthermore, this role involves significant physical demands, including the ability to lift and carry trays of up to 40 lbs and perform various tasks that require standing and walking throughout the shift. Candidates should also be prepared to comply with all company policies, including drug-free workplace standards and the submission to pre-employment substance abuse testing.
The Server role represents an excellent opportunity for service professionals who are detail-oriented, customer-focused, and thrive in a fast-paced environment. The position offers a dynamic work atmosphere that fosters growth, teamwork, and dedication to excellent service delivery. Applicants with a background in hospitality and a passion for creating memorable dining experiences are encouraged to apply and become an integral part of this restaurant’s committed service team.
The role open for application is that of a Server, a crucial front-of-house service professional responsible for ensuring guests have a memorable dining experience. Servers in this position are expected to exhibit solid foundational knowledge of service protocols, an in-depth understanding of the restaurant’s food and beverage menu, and the ability to engage warmly and professionally with guests. This is a position that caters to those with prior experience in high-volume restaurants, where the pace is brisk, and attention to detail is critical. The successful candidate will be someone who can confidently follow detailed steps of service, accurately take orders, offer thoughtful menu recommendations, and execute service efficiently while maintaining a friendly and composed demeanor.
This role requires a strong ability to multitask while maintaining excellent communication skills both with guests and fellow team members, including bartenders, server assistants, culinary staff, and management. The Server will be involved in all aspects of the dining experience, from greeting guests promptly and explaining menu items with clarity, to managing orders via the POS system, and closely monitoring the table throughout the meal to ensure guest satisfaction. Additionally, the Server is responsible for upholding all relevant service and alcohol compliance standards, contributing to station readiness, and supporting team members with side work and cleaning duties as needed.
Furthermore, this role involves significant physical demands, including the ability to lift and carry trays of up to 40 lbs and perform various tasks that require standing and walking throughout the shift. Candidates should also be prepared to comply with all company policies, including drug-free workplace standards and the submission to pre-employment substance abuse testing.
The Server role represents an excellent opportunity for service professionals who are detail-oriented, customer-focused, and thrive in a fast-paced environment. The position offers a dynamic work atmosphere that fosters growth, teamwork, and dedication to excellent service delivery. Applicants with a background in hospitality and a passion for creating memorable dining experiences are encouraged to apply and become an integral part of this restaurant’s committed service team.
Job Requirements
- High school diploma or equivalent preferred
- Six months to one year of prior serving experience preferred prior hospitality experience strongly preferred
- Must obtain and maintain any required licenses or certifications as applicable
- CPR and or First Aid certification preferred
- Lifting 50 lbs maximum with frequent lifting and carrying of objects weighing up to 25 lbs
- Ability to walk or stand for significant periods during shift
- Ability to reach handle feel talk hear and see
- Compliance with drug-free workplace policies and pre-employment substance abuse testing
Job Qualifications
- Basic knowledge of food and beverage service standards guest relations and dining etiquette
- Working knowledge of appropriate table settings service ware and menu items
- Ability to communicate clearly in English to explain menu items record orders and respond to guest needs
- Ability to remember describe and promote menu offerings
- Ability to carry trays weighing up to 40 lbs through a busy dining room
- Ability to operate beverage equipment and POS systems efficiently
- Ability to remain friendly composed and professional in a fast-paced environment
Job Duties
- Greet guests promptly and courteously creating a welcoming and relaxed dining atmosphere
- Explain menu items daily specials and restaurant promotions clearly and confidently
- Take accurate food and beverage orders repeating orders to guests to ensure accuracy
- Monitor tables throughout the meal replenishing beverages and checking for guest satisfaction
- Present dessert specialty coffee and after-dinner beverage options when appropriate
- Thank guests and provide a positive final impression of the restaurant
- Enter guest orders accurately into the POS system ensuring proper communication with the kitchen and bar
- Retrieve completed orders from the kitchen verify accuracy and presentation and deliver items promptly with appropriate condiments
- Maintain a clear understanding of POS tablets and wireless communication systems used during service
- Process guest checks accurately and in accordance with hotel and restaurant procedures
- Follow established steps of service and restaurant standards at all times
- Adhere to all state federal and company alcohol service regulations including verifying identification and monitoring guest consumption
- Demonstrate professionalism and composure during high-volume or peak service periods
- Check assigned station before during and after shifts to ensure proper setup cleanliness and readiness
- Perform opening running and closing duties as outlined on service checklists
- Assist Server Assistants and bussing teams with clearing and resetting tables as needed to support service flow
- Perform assigned side work including restocking condiments and maintaining side stands
- Complete general cleaning tasks using approved cleaning products to maintain health and safety standards
- Attend required meetings and training
- Perform additional duties as assigned to support overall restaurant operations
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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