Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Day Shifts
Weekend Shifts
Benefits
competitive salary
Health Insurance
Career growth opportunities
Takeout and patio dining environment
Public transportation access
Employee health and safety protocols
team-oriented workplace
Job Description
PAGU is a Michelin awarded Spanish Japanese tapas restaurant owned and led by James Beard Semifinalist Chef Tracy Chang. Located strategically in Cambridge's innovation hub between Central Square and MIT, PAGU serves dinner seven days a week, including takeout and patio dining options. The restaurant is renowned for its innovative menu that emphasizes local ingredients and celebrates the harmonious blend of Japanese and Spanish culinary techniques and flavors. Chef Chang's extensive experience, including training at O Ya, Le Cordon Bleu Paris, Spain's three-star Michelin Restaurante Martin Berasategui, Guchi's Midnight Ramen, and Harvard's Science & Cooking course, inspires this unique fusion.
As a dining destination, PAGU has received numerous accolades such as the Michelin Bib Gourmand in 2025, Top 50 Restaurants 2025 by Boston Magazine, Best New Restaurants 2018 by Boston Magazine, Best Ramen 2017 by Boston Magazine, Rising Star Chefs 2017 by Improper Bostonian, Chef of the Year 2017 by Boston Globe, Best Restaurants Cambridge 2017 by Zagat, Best New Restaurants 2017 by Thrillist, and Best Restaurants in Boston 2018 by Thrillist. These awards highlight PAGU's commitment to excellence in food quality, creativity, and guest experience.
The restaurant embodies a culture of hard work, loyalty, attention to detail, and teamwork among its staff members who are dedicated to serving the community with empathy and passion. PAGU is deeply invested in fostering a family-like environment for its employees, emphasizing shared values such as education, leadership, teamwork, empathy, and a dedication to service.
PAGU promotes a safe and healthy workplace by prioritizing public health and the welfare of its employees. All employees are fully vaccinated against COVID-19, and safety measures include temperature checks and mask-wearing when not eating or drinking.
The Server role at PAGU is critical to maintaining the high standards of guest service the restaurant is known for. Servers are responsible for the daily execution of service with a strong focus on professionalism, attentiveness, and delivering an exceptional dining experience. Prior service experience is preferred to ensure a smooth and knowledgeable interaction with guests. The position offers a competitive salary, health insurance, and opportunities for career growth within the company, making it an attractive role for individuals passionate about hospitality and culinary arts.
Located at 310 Massachusetts Avenue in Cambridge, PAGU is conveniently accessible by public transportation including Central Square and Kendall Square T stops, as well as bus routes 1, 47, 77, 83, and 91. This makes it an ideal workplace for those living or commuting in the Greater Boston area. Prospective candidates are encouraged to apply via the provided email address to join this distinguished team of culinary professionals.
As a dining destination, PAGU has received numerous accolades such as the Michelin Bib Gourmand in 2025, Top 50 Restaurants 2025 by Boston Magazine, Best New Restaurants 2018 by Boston Magazine, Best Ramen 2017 by Boston Magazine, Rising Star Chefs 2017 by Improper Bostonian, Chef of the Year 2017 by Boston Globe, Best Restaurants Cambridge 2017 by Zagat, Best New Restaurants 2017 by Thrillist, and Best Restaurants in Boston 2018 by Thrillist. These awards highlight PAGU's commitment to excellence in food quality, creativity, and guest experience.
The restaurant embodies a culture of hard work, loyalty, attention to detail, and teamwork among its staff members who are dedicated to serving the community with empathy and passion. PAGU is deeply invested in fostering a family-like environment for its employees, emphasizing shared values such as education, leadership, teamwork, empathy, and a dedication to service.
PAGU promotes a safe and healthy workplace by prioritizing public health and the welfare of its employees. All employees are fully vaccinated against COVID-19, and safety measures include temperature checks and mask-wearing when not eating or drinking.
The Server role at PAGU is critical to maintaining the high standards of guest service the restaurant is known for. Servers are responsible for the daily execution of service with a strong focus on professionalism, attentiveness, and delivering an exceptional dining experience. Prior service experience is preferred to ensure a smooth and knowledgeable interaction with guests. The position offers a competitive salary, health insurance, and opportunities for career growth within the company, making it an attractive role for individuals passionate about hospitality and culinary arts.
Located at 310 Massachusetts Avenue in Cambridge, PAGU is conveniently accessible by public transportation including Central Square and Kendall Square T stops, as well as bus routes 1, 47, 77, 83, and 91. This makes it an ideal workplace for those living or commuting in the Greater Boston area. Prospective candidates are encouraged to apply via the provided email address to join this distinguished team of culinary professionals.
Job Requirements
- high school diploma or equivalent
- prior experience in food service or hospitality
- ability to stand for extended periods
- availability to work evenings and weekends
- proof of full COVID-19 vaccination
- ability to pass temperature checks and wear masks as required
- excellent customer service skills
Job Qualifications
- prior service experience preferred
- strong communication and interpersonal skills
- knowledge of Japanese and Spanish cuisine a plus
- ability to work in a fast-paced environment
- team player with attention to detail
- passion for hospitality and guest service
- basic math skills for handling transactions
Job Duties
- execute daily service to guests with professionalism and attentiveness
- manage guest orders and communicate clearly with kitchen staff
- maintain cleanliness and organization of service areas
- collaborate effectively with team members to ensure smooth operations
- provide detailed knowledge of menu items including ingredients and preparation
- handle guest inquiries and resolve issues promptly
- assist in setup and closing tasks for service shifts
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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